Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Alex Schultink"'
CRISPR-Cas9-mediated knockout of CYP79D1 and CYP79D2 in cassava attenuates toxic cyanogen production
Autor:
Michael A. Gomez, Kodiak C. Berkoff, Baljeet K. Gill, Anthony T. Iavarone, Samantha E. Lieberman, Jessica M. Ma, Alex Schultink, Nicholas G. Karavolias, Stacia K. Wyman, Raj Deepika Chauhan, Nigel J. Taylor, Brian J. Staskawicz, Myeong-Je Cho, Daniel S. Rokhsar, Jessica B. Lyons
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Cassava (Manihot esculenta) is a starchy root crop that supports over a billion people in tropical and subtropical regions of the world. This staple, however, produces the neurotoxin cyanide and requires processing for safe consumption. Excessive con
Externí odkaz:
https://doaj.org/article/802deef676b042ecb2373b68a6153b7e
Autor:
Nicholas C. Thomas, Connor G. Hendrich, Upinder S. Gill, Caitilyn Allen, Samuel F. Hutton, Alex Schultink
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Xanthomonas species, Pseudomonas syringae and Ralstonia species are bacterial plant pathogens that cause significant yield loss in many crop species. Generating disease-resistant crop varieties can provide a more sustainable solution to control yield
Externí odkaz:
https://doaj.org/article/fb767c460b7e4f4dab8e0ec9d5d08537
Publikováno v:
Plants, Vol 3, Iss 4, Pp 526-542 (2014)
Xyloglucan (XyG) is a hemicellulose found in the cell walls of all land plants including early-divergent groups such as liverworts, hornworts and mosses. The basic structure of XyG, a xylosylated glucan, is similar in all of these plants but addition
Externí odkaz:
https://doaj.org/article/323398250fe241f896d896319c815bcb
Autor:
Ye Jin Ahn, Haseong Kim, Sera Choi, Carolina Mazo-Molina, Maxim Prokchorchik, Ning Zhang, Boyoung Kim, Hyunggon Mang, Hayeon Yoon, Cécile Segonzac, Gregory B. Martin, Alex Schultink, Kee Hoon Sohn
SUMMARYNucleotide-binding and leucine-rich repeat receptors (NLRs) detect pathogen effectors inside the plant cell. To identify Nicotiana benthamiana NLRs (NbNLRs) with novel effector recognition specificity, we designed an NbNLR VIGS library and con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76c3b41263f868c5f2a9e3105ecff84e
https://doi.org/10.1101/2022.05.16.492216
https://doi.org/10.1101/2022.05.16.492216
CRISPR-Cas9-mediated knockout of CYP79D1 and CYP79D2 in cassava attenuates toxic cyanogen production
Autor:
Nigel J. Taylor, Jessica B. Lyons, Daniel S. Rokhsar, Kodiak C. Berkoff, Myeong-Je Cho, Jessica M. Ma, Alex Schultink, Stacia K. Wyman, Anthony T. Iavarone, Samantha E. Lieberman, Baljeet K. Gill, Brian J. Staskawicz, Michael A. Gomez, Raj Deepika Chauhan
SummaryCassava (Manihot esculenta Crantz) is a starchy root crop that supports over a billion people in tropical and subtropical regions of the world. This staple, however, produces toxic cyanogenic compounds and requires processing for safe consumpt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7caf4b9778f00ca7196f63beb381b628
https://doi.org/10.1101/2021.10.08.462827
https://doi.org/10.1101/2021.10.08.462827
Autor:
Alex Schultink, Adam D. Steinbrenner
Publikováno v:
Current opinion in plant biology. 62
Plants are resistant to most pathogens because of an immune system that perceives invading microbes and activates defense. A large repertoire of innate immune receptors mediates specific direct or indirect recognition of pathogen-derived molecules. D
Autor:
Rikard Fristedt, Cynthia L. Amstutz, Krishna K. Niyogi, Sabeeha S. Merchant, Alizée Malnoë, Alex Schultink
Publikováno v:
Nature plants, vol 6, iss 2
Nature Plants, 6(2), 154-166. Nature Publishing Group
Amstutz, C L, Fristedt, R, Schultink, A, Merchant, S S, Niyogi, K K & Malnoë, A 2020, ' An atypical short-chain dehydrogenase–reductase functions in the relaxation of photoprotective qH in Arabidopsis ', Nature Plants, vol. 6, no. 2, pp. 154-166 . https://doi.org/10.1038/s41477-020-0591-9
Nat Plants
Nature Plants, 6(2), 154-166. Nature Publishing Group
Amstutz, C L, Fristedt, R, Schultink, A, Merchant, S S, Niyogi, K K & Malnoë, A 2020, ' An atypical short-chain dehydrogenase–reductase functions in the relaxation of photoprotective qH in Arabidopsis ', Nature Plants, vol. 6, no. 2, pp. 154-166 . https://doi.org/10.1038/s41477-020-0591-9
Nat Plants
Photosynthetic organisms experience wide fluctuations in light intensity and regulate light harvesting accordingly to prevent damage from excess energy. The antenna quenching component qH is a sustained form of energy dissipation that protects the ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dcb5894b48a58455d446a7272d73919
https://escholarship.org/uc/item/61r0s3gv
https://escholarship.org/uc/item/61r0s3gv
Autor:
Tiancong Qi, Daniela P. T. Thomazella, Brian J. Staskawicz, Julie Pham, Myeong-Je Cho, Joonyoung Ryan Kim, Kyungyong Seong, Alex Schultink, Eunyoung Seo
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America, vol 115, iss 46
Proceedings of the National Academy of Sciences of the United States of America, vol 115, iss 46
Significance Plants employ nucleotide-binding leucine-rich repeat (NLR) immune receptors to recognize pathogen effectors and to activate effector-triggered immunity (ETI). The Toll/IL-1 receptor-NLR (TNL) protein (Roq1) recognizes the effectors XopQ
Autor:
Nicholas C, Thomas, Connor G, Hendrich, Upinder S, Gill, Caitilyn, Allen, Samuel F, Hutton, Alex, Schultink
Publikováno v:
Frontiers in Plant Science
Xanthomonas species, Pseudomonas syringae and Ralstonia species are bacterial plant pathogens that cause significant yield loss in many crop species. Generating disease-resistant crop varieties can provide a more sustainable solution to control yield
Publikováno v:
The Plant Journal. 92:787-795
Xanthomonas spp. are phytopathogenic bacteria that can cause disease on a wide variety of plant species resulting in significant impacts on crop yields. Limited genetic resistance is available in most crop species and current control methods are ofte