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It is projected that by the year 2050, there will be insufficient land suitable for agriculture to feed the world. Cellular agriculture has the potential to produce meat that replicates the structure of traditionally produced meat while minimizing th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3cc7262dfdaa5ae9c2c44737c4e6389
https://zenodo.org/record/7245823
https://zenodo.org/record/7245823
