Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alex S. N. Trindade"'
Autor:
Alex S. N. Trindade, Alailson F. Dantas, Manoel P. Chagas, Maria das Graças Andrade Korn, Leonardo S. G. Teixeira, Isa S. Barbosa, Rafael Santana, Jorge S. Almeida
Publikováno v:
Food Analytical Methods. 13:268-274
This work presents a study to evaluate the migration of lead to cooked foods prepared in clay pots produced in a small community in Brazil. Clay pots produced in Maragogipinho, Bahia, Brazil, go through an artisanal vitrification process by the addit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc326c8c92254124cd6099ec93af877b
https://doi.org/10.1007/s12161-019-01614-4
https://doi.org/10.1007/s12161-019-01614-4
Autor:
Sergio Luis Costa Ferreira, Leonardo S. G. Teixeira, Daniel C. Lima, Alailson F. Dantas, Alex S. N. Trindade
Publikováno v:
Food Chemistry. 185:145-150
An assisted liquid-liquid extraction of copper, iron, nickel and zinc from vegetable oil samples with subsequent determination by high-resolution continuum source flame atomic absorption spectrometry (HR-CS FAAS) was optimized by applying a full fact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97c214b7d47bf22e2c97921d6a391836
Autor:
Alex S. N. Trindade, Márcio das Virgens Rebouças, Leonardo S. G. Teixeira, Maria Fernanda Pimentel, Denise Sousa Brandão
Publikováno v:
Vibrational Spectroscopy. 55:172-182
Near-infrared spectroscopy (NIRS) combined with chemometric techniques has provided fast and precise methods for quality control in the petrochemical industry. In the present work, NIRS multivariate models were used to predict the chemical compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db336867d709a5a0682aa35f814ff38a
https://doi.org/10.1016/j.vibspec.2010.11.003
https://doi.org/10.1016/j.vibspec.2010.11.003