Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Alex Richard Costa Silva"'
Autor:
Alex Richard Costa Silva, Valdete Regina Guandalini, Taísa Sabrina Silva Pereira, Longgang Zhao, Michael D. Wirth, James R. Hébert, Gisele Aparecida Fernandes, Paulo Pimentel de Assumpção, Mônica Santiago Barbosa, Maria Paula Curado
Publikováno v:
Nutrients, Vol 15, Iss 13, p 2867 (2023)
Background: Few studies have evaluated the association between diet-related inflammation and gastric adenocarcinoma (GA) and evidence is scarce in Brazil. This study evaluated the association between a pro-inflammatory diet and GA. Methods: A multice
Externí odkaz:
https://doaj.org/article/1bb80652d47e481d8ee42f25c2d6f6ce
Autor:
Curado, Alex Richard Costa Silva, Valdete Regina Guandalini, Taísa Sabrina Silva Pereira, Longgang Zhao, Michael D. Wirth, James R. Hébert, Gisele Aparecida Fernandes, Paulo Pimentel de Assumpção, Mônica Santiago Barbosa, Maria Paula
Publikováno v:
Nutrients; Volume 15; Issue 13; Pages: 2867
Background: Few studies have evaluated the association between diet-related inflammation and gastric adenocarcinoma (GA) and evidence is scarce in Brazil. This study evaluated the association between a pro-inflammatory diet and GA. Methods: A multice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::91947c8424bf75a1a86a88ff9ab9af19
Autor:
Marcela de Araújo Fagundes, Alex Richard Costa Silva, Gisele Aparecida Fernandes, Maria Paula Curado
Publikováno v:
Cancers. 14(23)
Background: Phenolic compound consumption may have a protective effect against gastric cancer (GC). Most GC studies focus on the flavonoids class, but results are conflicting and knowledge gaps remain for other classes and total polyphenol intake. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9ac6732efe6688a5a68f1bf70a722fe
https://pubmed.ncbi.nlm.nih.gov/36497359
https://pubmed.ncbi.nlm.nih.gov/36497359
Autor:
Alex Richard Costa Silva, Adriana Paula Da Silva Minguita, JOSÉ LUIZ VIANA DE CARVALHO, ÉRICA AGUIAR MORAES, JOSE LUIS RAMIREZ ASCHERI, ERIKA MADEIRA MOREIRA DA SILVA
Publikováno v:
Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1018f76add001c5fb119f929ebbc84fd
https://doi.org/10.29327/cbcp2022.511849
https://doi.org/10.29327/cbcp2022.511849
Autor:
Lays Nunes Cristo, Alex Richard Costa Silva, José Luiz Viana de Carvalho, José Luis Ramirez Ascheri, Erika Madeira Moreira Da Silva
Publikováno v:
Open Science Research V ISBN: 9786553601765
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c10482336ff3670b4640b46300c0644
https://doi.org/10.37885/220609274
https://doi.org/10.37885/220609274
Autor:
Ana Paula Gava, Alex Richard Costa Silva, Mariana Guadagnini Lisboa, Luana Manfioletti Borsoi, Erika Madeira Moreira da Silva
Publikováno v:
Nutrição em foco: uma abordagem holística
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e170c346c93cc5b3490af9cbbcbf5daa
https://doi.org/10.37423/200501038
https://doi.org/10.37423/200501038
Autor:
Érica Aguiar Moraes, Alex Richard Costa Silva, Erika Madeira Moreira da Silva, Izabelly Cavalcante Cavassani, Ariane Dias de Amorim
Publikováno v:
Journal of Food and Nutrition Research. 6:393-399
The objective of this study was to physico-chemically and sensorially characterize cheese breads prepared with different concentrations of chia seeds during storage. Cheese breads were prepared with chia seed concentrations of 5.0 g/100 g (T5), 7.5 g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90f01b6603049a1513b2858851a55184
https://doi.org/10.12691/jfnr-6-6-7
https://doi.org/10.12691/jfnr-6-6-7