Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Alex Pinto"'
Autor:
Hannah McBride, Sharon Evans, Alex Pinto, Anne Daly, Catherine Ashmore, Fatma Ilgaz, Suzanne Ford, Sharon Buckley, Anita MacDonald
Publikováno v:
Orphanet Journal of Rare Diseases, Vol 19, Iss 1, Pp 1-13 (2024)
Abstract Background In phenylketonuria (PKU), attending multidisciplinary clinic reviews is an important aspect of life-long care. Since the COVID-19 pandemic, video and telephone clinics are used as alternative methods for people with PKU to have co
Externí odkaz:
https://doaj.org/article/89726a5a85ba4f90b2bbf022d215ed4f
Publikováno v:
Molecular Genetics and Metabolism Reports, Vol 40, Iss , Pp 101119- (2024)
Protein substitutes (PS) without tyrosine (Tyr) and phenylalanine (Phe), are an essential source of synthetic protein in the treatment of tyrosinemia (HT). In the UK, the only available protein substitutes for HT are Tyr/ Phe free amino acid liquid o
Externí odkaz:
https://doaj.org/article/cbb70acfd431427d9f346524e4670b75
Autor:
Thaís Paula Martins Nunes, Sammy Sidney Rocha Matias, Gustavo Alves Pereira, Alex Pinto de Matos, Gabriel Barbosa da Silva Júnior, Priscila Alves Barroso
Publikováno v:
Revista Brasileira de Fruticultura, Vol 46 (2024)
Abstract: Plant and fruit quality is a reflection of several factors, one of which is the way the seedlings were produced. The aim of this study was to analyse the phytotechnical and nutritional characteristics of fig tree seedlings (Ficus carica L.)
Externí odkaz:
https://doaj.org/article/ef16af39e78041f1beaa2aa6b56418df
Autor:
Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, Catherine Ashmore, Amaya Bélanger-Quintana, Alberto Burlina, Turgay Coşkun, Anne Daly, Esther van Dam, Ali Dursun, Sharon Evans, François Feillet, Maria Giżewska, Hulya Gökmen-Özel, Mary Hickson, Yteke Hoekstra, Fatma Ilgaz, Richard Jackson, Alicja Leśniak, Christian Loro, Katarzyna Malicka, Michał Patalan, Júlio César Rocha, Serap Sivri, Iris Rodenburg, Francjan van Spronsen, Kamilla Strączek, Ayşegül Tokatli, Anita MacDonald
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2909 (2024)
In phenylketonuria (PKU), natural protein intake is thought to increase with age, particularly during childhood and adolescence. Longitudinal dietary intake data are scarce and lifelong phenylalanine tolerance remains unknown. Nine centres managing P
Externí odkaz:
https://doaj.org/article/8b417410d48748b998fa50b2715ab8ac
Autor:
Alex Pinto de Matos, Sammy Sidney Rocha Matias, Régia Karolyny Lopes Nunes, Estefenson Marques Morais, Gilberto Saraiva Tavares Filho
Publikováno v:
Revista Ceres, Vol 70, Iss 4, Pp 17-24 (2023)
ABSTRACT The geostatistics technique is widely used to identify the variability of soil attributes, although being expensive due to the large number of samples that it requires. In this sense, magnetic susceptibility has been an alternative to assess
Externí odkaz:
https://doaj.org/article/ad74d801dfe64374aea033e0cb79a370
Autor:
Ozlem Yilmaz Nas, Catherine Ashmore, Sharon Evans, Alex Pinto, Anne Daly, Nurcan Yabancı Ayhan, Anita MacDonald
Publikováno v:
Nutrients, Vol 16, Iss 14, p 2204 (2024)
The long-term efficacy and use of phenylalanine-free infant amino acid formula (PFIF) is understudied. This retrospective, longitudinal study evaluated PFIF (PKU Start: Vitaflo International) in children with phenylketonuria, collecting data on metab
Externí odkaz:
https://doaj.org/article/114151aed0c34bfbb6e0464fc66f2da6
Autor:
Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, Catherine Ashmore, Amaya Bélanger-Quintana, Alberto Burlina, Turgay Coşkun, Anne Daly, Esther van Dam, Ali Dursun, Sharon Evans, François Feillet, Maria Giżewska, Hulya Gökmen-Özel, Mary Hickson, Yteke Hoekstra, Fatma Ilgaz, Richard Jackson, Alicja Leśniak, Christian Loro, Katarzyna Malicka, Michał Patalan, Júlio César Rocha, Serap Sivri, Iris Rodenburg, Francjan van Spronsen, Kamilla Strączek, Ayşegül Tokatli, Anita MacDonald
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2064 (2024)
Background: In 2011, a European phenylketonuria (PKU) survey reported that the blood phenylalanine (Phe) levels were well controlled in early life but deteriorated with age. Other studies have shown similar results across the globe. Different target
Externí odkaz:
https://doaj.org/article/42ba779829b34263b496416a7711d06f
Autor:
Ozlem Yilmaz, Barbara Cochrane, Jo Wildgoose, Alex Pinto, Sharon Evans, Anne Daly, Catherine Ashmore, Anita MacDonald
Publikováno v:
Orphanet Journal of Rare Diseases, Vol 18, Iss 1, Pp 1-13 (2023)
Abstract Background Phenylalanine-free infant formula is an essential source of safe protein in a phenylalanine restricted diet, but its efficacy is rarely studied. We report a multicentre, open, longitudinal, prospective intervention study on a phen
Externí odkaz:
https://doaj.org/article/42797680205d4336803330574332febb
Autor:
Ozlem Yilmaz, Alex Pinto, Anne Daly, Catherine Ashmore, Sharon Evans, Nurcan Yabanci Ayhan, Anita MacDonald
Publikováno v:
Orphanet Journal of Rare Diseases, Vol 17, Iss 1, Pp 1-12 (2022)
Abstract Background In children with phenylketonuria (PKU), transitioning protein substitutes at the appropriate developmental age is essential to help with their long-term acceptance and ease of administration. We assessed the parental experiences i
Externí odkaz:
https://doaj.org/article/d332ffb273894637bf17a50df1425baa
Autor:
Alex Pinto, Anne Daly, Júlio César Rocha, Catherine Ashmore, Sharon Evans, Fatma Ilgaz, Mary Hickson, Anita MacDonald
Publikováno v:
Nutrients, Vol 15, Iss 23, p 4903 (2023)
In phenylketonuria (PKU), an important component of the UK dietary management system is a 50 mg phenylalanine (Phe)/1 g protein exchange system used to allocate the Phe/natural protein intakes according to individual patient tolerance. Any foods cont
Externí odkaz:
https://doaj.org/article/e1a76493b88f43b2a8632acfc68f5029