Výsledky vyhledávání - "Alex Pentland"

Abstract Modeling and predicting human mobility trajectories in urban areas is an essential task for various applications including transportation modeling, disaster management, and urban planning. The recent availability of large-scale human movemen

Externí odkaz: https://doaj.org/article/7101fc11feb1499284da9bc198c7111f

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Akademický článek

Effect of mobile food environments on fast food visits

Autor: Bernardo García Bulle Bueno, Abigail L. Horn, Brooke M. Bell, Mohsen Bahrami, Burçin Bozkaya, Alex Pentland, Kayla de la Haye, Esteban Moro

Publikováno v: Nature Communications, Vol 15, Iss 1, Pp 1-11 (2024)

Abstract Poor diets are a leading cause of morbidity and mortality. Exposure to low-quality food environments saturated with fast food outlets is hypothesized to negatively impact diet. However, food environment research has predominantly focused on

Externí odkaz: https://doaj.org/article/e77f73bf4b9f40ceb289387f0c78c085

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Akademický článek

Investigating neighborhood adaptability using mobility networks: a case study of the COVID-19 pandemic

Autor: Hasan Alp Boz, Mohsen Bahrami, Selim Balcisoy, Burcin Bozkaya, Nina Mazar, Aaron Nichols, Alex Pentland

Publikováno v: Humanities & Social Sciences Communications, Vol 11, Iss 1, Pp 1-11 (2024)

Abstract What predicts a neighborhood’s adaptability to essential public health policies and shelter-in-place regulations that prevent the harmful spread of COVID-19? To answer this question, we present a novel application of human mobility pattern

Externí odkaz: https://doaj.org/article/76caa8b59b7d49418ce3f866feb8938a

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Akademický článek

Population mobility data provides meaningful indicators of fast food intake and diet-related diseases in diverse populations

Autor: Abigail L. Horn, Brooke M. Bell, Bernardo García Bulle Bueno, Mohsen Bahrami, Burçin Bozkaya, Yan Cui, John P. Wilson, Alex Pentland, Esteban Moro, Kayla de la Haye

Publikováno v: npj Digital Medicine, Vol 6, Iss 1, Pp 1-12 (2023)

Abstract The characteristics of food environments people are exposed to, such as the density of fast food (FF) outlets, can impact their diet and risk for diet-related chronic disease. Previous studies examining the relationship between food environm

Externí odkaz: https://doaj.org/article/2667f4d52b2f46fe838cdd9b25234f56

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