Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alex Paulino Justen"'
Autor:
Maria Luiza Rodrigues de Souza, Eliane Gasparino, Ana Paula Del Vesco, Alex Paulino Justen, Vivian Izabel Vieira, Jane Martha Graton Mikcha
Publikováno v:
Acta Scientiarum: Technology, Vol 37, Iss 2, Pp 287-291 (2015)
Kaftas with V-shaped filleting chips of the Nile tilapia (Oreochromis niloticus) were developed and the effects of the smoking technique on the characteristics of chemical composition, microbiological, sensory and benzo(a)pyrene were investigated. Th
Externí odkaz:
https://doaj.org/article/06891dd7ab954bf2b46db7886896e9ef
Autor:
Alex Paulino Justen, Antonio Roberto Giriboni Monteiro, Jane Martha Graton Mikcha, A. C. B. Delbem, Maria Luiza Rodrigues de Souza, Eliane Gasparino, Ana Paula Del Vesco, Maria Regina Barbieri de Carvalho
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T16:45:51Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-03-16 This study aimed to develop extruded snacks including flour obtained from Nile tilápia carcasses, and then evaluate the chemical composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d5d8250e0c32e3e0c21fc7cba06d85c
https://doi.org/10.1080/10498850.2015.1136718
https://doi.org/10.1080/10498850.2015.1136718
Autor:
Claudia Mari Uchimura, Maria Luiza Rodrigues de Souza Franco, Adriana Cristina Bordignon, Ana Paula Del Vesco, Marcellie do Prado, Emilia Dorta de Souza, Alex Paulino Justen, S.C.C. Silva
Publikováno v:
Acta Tecnológica. 8:8-11
O objetivo deste experimento foi conhecer o efeito da etapa de engraxe sobre as características de resistência dos couros de coelhos. Vinte peles de coelhos foram curtidas com sais de cromo e separadas em 2 lotes. O lote 1 seguiu normalmente as eta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0a43126e4cc0d05a017f7d37f5c044e
https://doi.org/10.35818/acta.v8i2.131
https://doi.org/10.35818/acta.v8i2.131
Autor:
Jane Martha Graton Mikcha, Ana Paula Del Vesco, Maria Luiza Rodrigues de Souza, Eliane Gasparino, Alex Paulino Justen, Vivian Izabel Vieira
Publikováno v:
Acta Scientiarum. Technology. 37:287
Kaftas with V-shaped filleting chips of the Nile tilapia (Oreochromis niloticus) were developed and the effects of the smoking technique on the characteristics of chemical composition, microbiological, sensory and benzo(a)pyrene were investigated. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a9069c71900c34e3b14bae6eec7df7f
https://doi.org/10.4025/actascitechnol.v37i2.19576
https://doi.org/10.4025/actascitechnol.v37i2.19576