Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Alex Paul Wacoo"'
Autor:
Biryomumaisho Justus Murokore, Peter Vuzi California, Alex Paul Wacoo, Rapheal Wangalwa, Clement Olusoji Ajayi, Hannington Gumisiriza, Agnes Nandutu Masawi
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Introduction. Globally, the consumption and production of tea are on the rise because of its beneficial constituents. Scarce literature exists on the effects of extraction periods on the contents of the biologically important and protective phytochem
Externí odkaz:
https://doaj.org/article/c717546194824c7eb63d79daae8f1852
Autor:
Biryomumaisho Justus Murokore, Agnes Nandutu Masawi, Alex Paul Wacoo, Raphael Wangalwa, Clement Olusoji Ajayi, Peter Vuzi California
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Contamination of household foodstuffs by aflatoxins has been associated with many illnesses, especially hepatocellular cancer and malnutrition. Aflatoxins are toxins produced by fungi, especially Aspergillus flavus and Aspergillus parasiticus, usuall
Externí odkaz:
https://doaj.org/article/1cf2590136864ff8856361a168929c9b
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 15, Iss 1, Pp 1-15 (2019)
Abstract Background Due to increasing pressure on natural resources, subsistence agriculture communities in Uganda and Sub-Saharan Africa are experiencing increasingly restricted access to diminishing natural resources that are a critical requirement
Externí odkaz:
https://doaj.org/article/7707d0f908cf4301894e0e94c135aa7a
Autor:
Remco Kort, Job Schlösser, Alan R. Vazquez, Prudence Atukunda, Grace K. M. Muhoozi, Alex Paul Wacoo, Wilbert F. H. Sybesma, Ane C. Westerberg, Per Ole Iversen, Eric D. Schoen
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
IntroductionThe metabolic activity of the gut microbiota plays a pivotal role in the gut-brain axis through the effects of bacterial metabolites on brain function and development. In this study we investigated the association of gut microbiota compos
Externí odkaz:
https://doaj.org/article/82a3be2673c1487ba491c6865aca83a9
Autor:
Stellah Byakika, Ivan Muzira Mukisa, Alex Paul Wacoo, Remco Kort, Yusuf Byenkya Byaruhanga, Charles Muyanja
Publikováno v:
International Journal of Food Contamination, Vol 6, Iss 1, Pp 1-8 (2019)
Abstract Background Aflatoxin contamination in traditionally fermented cereal-based beverages is a serious food safety challenge considering that commercialization of these products is rising. The challenge is aggravated by the fact that aflatoxin el
Externí odkaz:
https://doaj.org/article/edc780f979c049a9ace9d36870a4e80e
Autor:
Timothy Omara, Ambrose K Kiprop, Phanice Wangila, Alex Paul Wacoo, Sarah Kagoya, Papias Nteziyaremye, Mark Peter Odero, Caroline Kiwanuka Nakiguli, Samuel Baker Obakiro
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Aflatoxins are endemic in Kenya. The 2004 outbreak of acute aflatoxicosis in the country was one of the unprecedented epidemics of human aflatoxin poisoning recorded in mycotoxin history. In this study, an elaborate review was performed to synthesize
Externí odkaz:
https://doaj.org/article/71052de2964246f898406aba0c38b5c2
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Introduction: Following a school milk feeding program in Southwest Uganda, we initiated a probiotic yogurt school feeding program in the same region in 2018. In order to investigate the potential health benefits from probiotic yogurt we conducted an
Externí odkaz:
https://doaj.org/article/854d64c902ff4166ad56b245b380e5a0
Autor:
Alex Paul Wacoo, Prudence Atukunda, Grace Muhoozi, Martin Braster, Marijke Wagner, Tim J van den Broek, Wilbert Sybesma, Ane C. Westerberg, Per Ole Iversen, Remco Kort
Publikováno v:
Microorganisms, Vol 8, Iss 3, p 347 (2020)
Chronic exposure of children in sub-Saharan Africa to aflatoxins has been associated with low birth weight, stunted growth, immune suppression, and liver function damage. Lactobacillus species have been shown to reduce aflatoxin contamination during
Externí odkaz:
https://doaj.org/article/7eb7a98097404353bc751216b97658ed
Autor:
Fortunate Laker, Arnold Agaba, Andrew Akatukunda, Robert Gazet, Joshua Barasa, Sarah Nanyonga, Deborah Wendiro, Alex Paul Wacoo
Publikováno v:
Journal of Lipids, Vol 2018 (2018)
The overwhelming demand of oil and fats to meet the ever increasing needs for biofuel, cosmetics production, and other industrial purposes has enhanced a number of innovations in this industry. One such innovation is the use of microorganisms as alte
Externí odkaz:
https://doaj.org/article/2a52f351e02248f398adc31e9011d661
Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food
Autor:
Alex Paul Wacoo, Ivan Muzira Mukisa, Rehema Meeme, Stellah Byakika, Deborah Wendiro, Wilbert Sybesma, Remco Kort
Publikováno v:
Nutrients, Vol 11, Iss 2, p 265 (2019)
Fermentation of food products can be used for the delivery of probiotic bacteria and means of food detoxification, provided that probiotics are able to grow, and toxins are reduced in raw materials with minimal effects on consumer acceptability. This
Externí odkaz:
https://doaj.org/article/90a9ef7d827a49ddab5f5fc12ade6466