Bone without minerals and its secondary mineralization in Atlantic salmon (

Autor: P Eckhard, Witten, Per Gunnar, Fjelldal, Ann, Huysseune, Charles, McGurk, Alex, Obach, Matthew A G, Owen

Publikováno v: The Journal of experimental biology. 222(Pt 3)

Calcium and phosphorus (P) are the main bone minerals, and P deficiency can cause hypomineralized bones (osteomalacia) and malformations. This study used a P-deficient salmon model to falsify three hypotheses. First, an extended period of dietary P d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5c5abc41dace839c37c6c7745c0657f1
https://pubmed.ncbi.nlm.nih.gov/30573664

Reducing sea lice (Lepeophtheirus salmonis ) infestation of farmed Atlantic salmon (Salmo salar L.) through functional feeds

Autor: Eivind Larssen, James E. Bron, Alex Obach, Fiona Provan, Linda B. Jensen

Publikováno v: Aquaculture Nutrition. 21:983-993

Health diets for Atlantic salmon have become an important component of the integrated pest management strategies targeting sea lice. A challenge trial was performed to examine the effect of supplementing salmon diets with either immunostimulants or e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::57727907c0555420702df94f926e65c0
https://doi.org/10.1111/anu.12222

Seasonal variations in the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

Autor: Charles McGurk, Maria Befring Hovda, Jan Thomas Rosnes, Ramon Fontanillas, Alex Obach

Publikováno v: Aquaculture Research. 43:154-159

Seasonal variations in seawater conditions, including temperature and bacterial £ora populations could be expected to in£uence the intestinal microbiota of ¢sh. In order to improve the understanding of the in£uence of environment and diet on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fb697c6d34d3234babc54db819bef497
https://doi.org/10.1111/j.1365-2109.2011.02805.x

Soybean meal-induced enteritis in Atlantic salmon (Salmo salar L.) at different temperatures

Autor: J.H.W.M. Rombout, L. Jensen, Johan A.J. Verreth, W. Koppe, Johan W. Schrama, Alex Obach, P.A. Urán

Publikováno v: Aquaculture Nutrition, 14(4), 324-330
Aquaculture Nutrition 14 (2008) 4

This study evaluates the effect of temperature on the development of intestinal disorders when Atlantic salmon are fed soybean meal (SBM). In this study 20% of the dietary fishmeal was replaced by solvent-extracted Hipro SBM. Atlantic salmon reared a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::279bc04956bd9445c860f8988f0fcf2b
https://doi.org/10.1111/j.1365-2095.2007.00534.x

Effect of temperature and diet on wound healing in Atlantic salmon (Salmo salar L.)

Autor: Alex Obach, Carolina Tafalla, Tommy Berger Eriksen, Thomas Wahli, Ana Handler, Linda B. Jensen, Charles McGurk, Rune Waagbø

Publikováno v: Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Jensen, Linda B; Wahli, Thomas; McGurk, Charles; Eriksen, Tommy Berger; Obach, Alex; Waagbø, Rune; Handler, Ana; Tafalla, Carolina (2015). Effect of temperature and diet on wound healing in Atlantic salmon (Salmo salar L.). Fish Physiology and Biochemistry, 41(6), pp. 1527-1543. Springer 10.1007/s10695-015-0105-2

Compromised skin integrity of farmed Atlantic salmon, commonly occurring under low temperature and stressful conditions, has major impacts on animal welfare and economic productivity. Even fish with minimal scale loss and minor wounds can suffer from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9612bd9e2412e4975293bf1900c20239
https://hdl.handle.net/20.500.12792/2178