Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alex Mathis"'
Autor:
Andras Bittsanszky, Nikolett Uzinger, Gabor Gyulai, Alex Mathis, Ranka Junge, Morris Villarroel, Benzion Kotzen, Tamas Komives
Publikováno v:
Ecocycles, Vol 2, Iss 2, Pp 17-20 (2016)
In this preliminary article we present data on plant nutrient concentrations in aquaponic systems, and compare them to nutrient concentrations in “standard” hydroponic solutions. Our data shows that the nutrient concentrations supplied by the fis
Externí odkaz:
https://doaj.org/article/8c53c87d24af4397b838efc496612a5a
Autor:
Carlo Nicoletto, Carmelo Maucieri, Alex Mathis, Zala Schmautz, Tamas Komives, Paolo Sambo, Ranka Junge
Publikováno v:
Agronomy, Vol 8, Iss 5, p 75 (2018)
Aquaponics is a recirculating technology that combines aquaculture with hydroponics. It allows nutrients from fish waste to feed plants and thus saves water and nutrients. However, there is a mismatch between the nutrients provided by the fish waste
Externí odkaz:
https://doaj.org/article/6749ca511e30414ea6d1dce3de91d535
Publikováno v:
Agronomy, Vol 8, Iss 3, p 27 (2018)
Nutrients that are contained in aquaculture effluent may not supply sufficient levels of nutrients for proper plant development and growth in hydroponics; therefore, they need to be supplemented. To determine the required level of supplementation, th
Externí odkaz:
https://doaj.org/article/a4e6d934da85447ca4be697d4a639bdc
Autor:
Zala Schmautz, Fionna Loeu, Frank Liebisch, Andreas Graber, Alex Mathis, Tjaša Griessler Bulc, Ranka Junge
Publikováno v:
Water, Vol 8, Iss 11, p 533 (2016)
Aquaponics (AP) is a food production system that combines hydroponic (HP) crop production with recirculating aquaculture. Different types of hydroponic systems have been used for growing crops in aquaponics. However, very few studies have compared th
Externí odkaz:
https://doaj.org/article/8fc1000abebd453caa92e64be80b2ec6
Autor:
Ivaylo Sirakov, Matthias Lutz, Andreas Graber, Alex Mathis, Yordan Staykov, Theo H. M. Smits, Ranka Junge
Publikováno v:
Water, Vol 8, Iss 11, p 518 (2016)
One of the main challenges in aquaponics is disease control. One possible solution for this is biological control with organisms exerting inhibitory effects on fish and plant pathogens. The aim of this study was to examine the potential of isolating
Externí odkaz:
https://doaj.org/article/355c3b8c46e045ff9711a108bd9849f3
Autor:
Tamas Komives, Paolo Sambo, Ranka Junge, Zala Schmautz, Alex Mathis, Carmelo Maucieri, Carlo Nicoletto
Publikováno v:
Agronomy, Vol 8, Iss 5, p 75 (2018)
Agronomy; Volume 8; Issue 5; Pages: 75
Agronomy; Volume 8; Issue 5; Pages: 75
Aquaponics is a recirculating technology that combines aquaculture with hydroponics. It allows nutrients from fish waste to feed plants and thus saves water and nutrients. However, there is a mismatch between the nutrients provided by the fish waste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3c1166b6e5c6a796463c8067c8b3f8b
http://hdl.handle.net/11577/3276298
http://hdl.handle.net/11577/3276298
Autor:
Ranka Junge, Benzion Kotzen, Alex Mathis, Morris Villarroel, Tamas Komives, Nikolett Uzinger, Gábor Gyulai, András Bittsánszky
Publikováno v:
Ecocycles, Vol 2, Iss 2, Pp 17-20 (2016)
In this preliminary article we present data on plant nutrient concentrations in aquaponic systems, and compare them to nutrient concentrations in “standard” hydroponic solutions. Our data shows that the nutrient concentrations supplied by the fis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33545172df5cee299fa68752c1535094
https://zenodo.org/record/1484046
https://zenodo.org/record/1484046
Autor:
Matthias Lutz, Y. Staykov, I. Sirakov, Theo H. M. Smits, Ranka Junge, Andreas Graber, Alex Mathis
Publikováno v:
Water, Vol 8, Iss 11, p 518 (2016)
One of the main challenges in aquaponics is disease control. One possible solution for this is biological control with organisms exerting inhibitory effects on fish and plant pathogens. The aim of this study was to examine the potential of isolating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d6ff3704269501696c67e840f980c4c
https://hdl.handle.net/11475/2367
https://hdl.handle.net/11475/2367
Autor:
B. Theler, Alex Mathis, M. Dutta, Stefan Vieths, Michaela Gubesch, Barbara Ballmer-Weber, Beatrice Baumer, Thomas Holzhauser
Background: Foods not commonly consumed in the European Union must be proven safe before being brought to market, including an assessment of allergenicity. We present a three-stepwise strategy for allergenicity assessment of natural novel foods using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dc19f24acadc3f6de2d1e20399ae175
https://hdl.handle.net/11475/9436
https://hdl.handle.net/11475/9436