Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Alex MacLean"'
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 560 (2022)
Sulfur is an essential element for life. However, the soil microbe Pseudomonas (P.) fluorescens can survive in a low sulfur environment. When cultured in a sulfur-deficient medium, the bacterium reprograms its metabolic pathways to produce α-ketoglu
Externí odkaz:
https://doaj.org/article/bd74b9c5940b42818acde6c9d2424325
Publikováno v:
Critical Reviews in Biochemistry and Molecular Biology. 58:81-97
Ice thickness across lake ice is influenced mainly by the presence of snow and its distribution, as it directly impacts the rate of lake ice growth. The spatial distribution of snow depth over lake ice varies and is driven by wind redistribution and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdd0db6bddb03d9a771aea18c5e01ac4
https://tc.copernicus.org/preprints/tc-2022-193/
https://tc.copernicus.org/preprints/tc-2022-193/
Publikováno v:
Cold Regions Science and Technology. 210:103808
Publikováno v:
World journal of microbiologybiotechnology. 38(12)
Phosphate (Pi) is essential for life as it is an integral part of the universal chemical energy adenosine triphosphate (ATP), and macromolecules such as, DNA, RNA proteins and lipids. Despite the core roles and the need of this nutrient in living cel
Publikováno v:
Journal of Medical Microbiology. 69:339-346
Metabolism is the foundation of all living organisms and is at the core of numerous if not all biological processes. The ability of an organism to modulate its metabolism is a central characteristic needed to proliferate, to be dormant and to survive
Autor:
Bahaa Abdella, Mohamed Abdella, Sabu Abdulhameed, Bhaskaran Abirami, Celin Acharya, Cristóbal N. Aguilar, Thâmarah de Albuquerque Lima, Vasu D. Appanna, Assirbad Behura, Asha Bharti, Anondo Bley, Pallavi Chandwadkar, Mónica L. Chávez-González, Rajen Chettri, Cintil Jose Chirayil, Shamik Chowdhury, Márcia Vanusa da Silva, Divakar Dahiya, Rohan Dhiman, Radim Dobiáš, Puja Dokania, Magda Rhayanny Assunção Ferreira, Vivek Kumar Gaur, Neenu George, Venugupal Gopikrishnan, Mayela Govea-Salas, Udita Gulia, Himani Gupta, Hrishikesh Gupta, Krati Gupta, Payal Gupta, Soumya Haldar, Vladimir Havlíček, Satakshi Hazra, E. Işıl Arslan Topal, Ankita Jain, Jerrine Joseph, Jithin Joy, Pannaga P. Jutur, Atif Khan, Devanshi Khare, Nilesh Kolhe, Martin Koller, Ashish Kumar, Kannaiyan Sathish Kumar, Madhava Anil Kumar, Anamika Kushwaha, Chandrajit Lahiri, Kiran Lata, Liliana Londoño-Hernandez, Alex MacLean, Carlin Geor Malar, Anushree Malik, Natesan Manickam, Kaari Manigundan, Hanna J. Maria, Abtar Mishra, Priscilla Andrade de Moura, Lincoln Naik, Thiago Henrique Napoleão, Asha A. Nesamma, Poonam Singh Nigam, Sekar Nishanth, Ana Patrícia Silva de Oliveira, Patrícia Maria Guedes Paiva, Sharadwata Pan, Shunmugiah Karutha Pandian, Neha P. Patel, Sanjukta Patra, Erick Peña-Lucio, Krishna Mohan Poluri, Radha Prasanna, Arumugam Priya, Manikkam Radhakrishnan, Gurunath Ramanathan, T. Subba Rao, Mohammed Rehmanji, Koushalya S., David R. Salem, Rajesh K. Sani, Muthulingam Seenuvasan, Sudhir K. Shukla, Sindhu Suresh Singh, Luiz Alberto Lira Soares, Gláucia Manoella de Souza Lima, Subburaj Suganya, Sukannya Suresh, Thirukannamangai Krishnan Swetha, Sabu Thomas, Murat Topal, Divya TV, Rashi Vishwakarma, Jia Wang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::478708e3d2a3dc49257c481b825a3eed
https://doi.org/10.1016/b978-0-12-820084-1.09994-4
https://doi.org/10.1016/b978-0-12-820084-1.09994-4
Publikováno v:
Microbial and Natural Macromolecules ISBN: 9780128200841
Ketoacids are important precursors to a range of commercial products and macromolecules. For instance, α-ketoglutarate (KG) is widely used as a key ingredient in numerous medical applications and is also involved in the synthesis of heterocyclic che
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dd976fad4d28e611e31389658ae2dc0
https://doi.org/10.1016/b978-0-12-820084-1.00005-3
https://doi.org/10.1016/b978-0-12-820084-1.00005-3