Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alex Landuyt"'
Autor:
Fabienne Clement, Christophe Goncalves, Ekaterina Vladislavleva, Priscille Pradal, Ranveig Nåbo, Alex Landuyt, Geert D'Heer, Sonja Frommenwiler, Renata Januszewska, Elodie Giret, Hanspeter Haefliger, Isabelle Van Leuven
Publikováno v:
Food Research International. 137:109313
The sensory characteristics of white and milk chocolate with three origins of vanilla (Madagascar, Indonesia, Papua New Guinea) were investigated using a multi-analytical approach. The sensory tests included profiling using Quantitative Descriptive A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::248ab2e19c7fc73f46f4e7458fd50d1c
https://doi.org/10.1016/j.foodres.2020.109313
https://doi.org/10.1016/j.foodres.2020.109313
Autor:
Imogen Foubert, Frédéric Depypere, Annelien Rigolle, Koen Van Den Abeele, Lore Gheysen, Alex Landuyt
Publikováno v:
European Journal of Lipid Science and Technology. 117:1722-1732
The isothermal crystallization at 20°C of cocoa butter (CB) or milk chocolate (MC) with addition of two different sunflower lecithins and one soy lecithin in different concentrations was investigated by differential scanning calorimetry (DSC), oscil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4828417ffabbec8b31b1ce438e76711
https://doi.org/10.1002/ejlt.201400555
https://doi.org/10.1002/ejlt.201400555
Autor:
Alex Landuyt, Imogen Foubert, Herwig Bernaert, Veerle De Graef, Koen Dewettinck, Evelien Agache, Peter A. Vanrolleghem
Publikováno v:
European Journal of Lipid Science and Technology. 107:297-306
The objective of this study was to investigate whether it is possible to predict migration fat bloom based on measurements shortly after production. At different storage times shortly after production (0, 1, 4 h), the chocolate batches, varying in te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::684393b3bfefcd0a4bd61aaa6eb92265
https://doi.org/10.1002/ejlt.200401059
https://doi.org/10.1002/ejlt.200401059