Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Alex López‐Córdoba"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Orange II, an azo dye used in textile and leather industries, is toxic and contributes to reducing dissolved oxygen in water. In this sense, agri-food waste adsorbents offer efficient, cost-effective dye removal. In this study, potato surplu
Externí odkaz:
https://doaj.org/article/5204f4381e9441b0a3f7dcba0072b314
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract In recent years, the peroxidase enzymes have generated wide interest in several industrial processes, such as wastewater treatments, food processing, pharmaceuticals, and the production of fine chemicals. However, the low stability of the pe
Externí odkaz:
https://doaj.org/article/fcf79a3b846b4935bf01f1550d2fb34a
Publikováno v:
Vitae, Vol 30, Iss 2 (2023)
Background: Brewer´s spent grain (BSG) is a biomass by-product generated in large volumes during industrial beer production. BSG has become a growing environmental problem, as most breweries discard it inappropriately, negatively impacting the envir
Externí odkaz:
https://doaj.org/article/24e41f6295ba4533b8c1319a26522b46
Publikováno v:
Foods, Vol 12, Iss 12, p 2348 (2023)
The Andean blueberry (Vaccinium meridionale Sw) is an underutilized wild fruit native to South America. It is known for its antioxidant properties and potential health benefits. In this study, Andean blueberry juice powders were produced via spray dr
Externí odkaz:
https://doaj.org/article/9374afcb17514ef18dd4af82f0ef44de
Publikováno v:
Foods, Vol 11, Iss 16, p 2425 (2022)
Welsh onion (Allium fistulosum) leaves contain several bioactive compounds that can be extracted and used to develop new value-added products (e.g., functional foods and dietary supplements). In the current work, optimal ultrasound-assisted extractio
Externí odkaz:
https://doaj.org/article/549957e9a28a44eeb687de92eed9ca4f
Publikováno v:
Heliyon, Vol 7, Iss 2, Pp e06176- (2021)
This work aims to improve the physicochemical properties of polylactic acid (PLA) and thermoplastic yam starch (TPS) blends using epoxidised sesame oil (ESO). We used epoxidised sesame oil from two Colombian Caribbean crops: Dioscorea rotundata and S
Externí odkaz:
https://doaj.org/article/97d91e51f7ac4c9f84a6a664d1362e54
Publikováno v:
Foods, Vol 11, Iss 5, p 641 (2022)
Bunching green onion is an Allium species that has been widely used in food flavorings and seasonings. This vegetable experiences a rapid loss of quality during storage due to physiological changes and microbial spoilage. In the current work, the sin
Externí odkaz:
https://doaj.org/article/402a346ddd1e484885c9a0bf7458f731
Autor:
Alex López-Córdoba, Andrea Aldana-Usme
Publikováno v:
Agronomía Colombiana, Vol 37, Iss 3 (2019)
The demand for healthy and ready-to-eat products, such as freshly-harvested fruits, has been growing steadily over the years. However, these products are very susceptible to spoilage and have a short shelf-life. In this research, edible coatings base
Externí odkaz:
https://doaj.org/article/9dd96b1d0d6142488c9a909d3911274e
Publikováno v:
Molecules, Vol 25, Iss 23, p 5635 (2020)
Andean blueberry (Vaccinium meridionale Swartz) fruits are an underutilized source of anthocyanins and other valuable bioactive phytochemicals. The purpose of this work was to obtain Andean blueberry juice powders via freeze-drying processing and eva
Externí odkaz:
https://doaj.org/article/0683dc50223f45ababa676cb9a387359
Publikováno v:
International Journal of Food Science & Technology. 57:7379-7390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e44981eec37390b56699af6e85c2822
https://doi.org/10.1111/ijfs.16093
https://doi.org/10.1111/ijfs.16093