Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alex J. Koch"'
Publikováno v:
Journal of Strength and Conditioning Research. 17:810-816
The purpose of this study was to examine the effects of a combination of effervescent creatine, ribose, and glutamine on muscular strength (MS), muscular endurance (ME) and body composition (BC) in resistance-trained men. Subjects were 28 men (age: 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00da47c44bb0f630175cf8bdd96ca4b7
https://doi.org/10.1519/00124278-200311000-00029
https://doi.org/10.1519/00124278-200311000-00029
Publikováno v:
Journal of strength and conditioning research. 20(2)
The purpose of this study was to compare the Ab-Slide with crunch abdominal exercises for electromyographic activity for selected muscles. Forty-five subjects who regularly performed abdominal exercises participated. Subjects completed 5 trials for e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13fe5b5b5ba9113969593d93b673b9f3
https://pubmed.ncbi.nlm.nih.gov/16686576
https://pubmed.ncbi.nlm.nih.gov/16686576
Publikováno v:
Journal of strength and conditioning research. 17(4)
The purpose of this study was to examine the effects of a combination of effervescent creatine, ribose, and glutamine on muscular strength (MS), muscular endurance (ME) and body composition (BC) in resistance-trained men. Subjects were 28 men (age: 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2a63271f0e3d61f8baf8e1d97ef2b664
https://pubmed.ncbi.nlm.nih.gov/14636104
https://pubmed.ncbi.nlm.nih.gov/14636104
Publikováno v:
Medicine & Science in Sports & Exercise. 38:S285
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6733956b0f7f92f38face7fb89d25705
https://doi.org/10.1249/00005768-200605001-02109
https://doi.org/10.1249/00005768-200605001-02109
Publikováno v:
Medicine & Science in Sports & Exercise. 38:S244
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbd36d66345308ca0cb2d493b726ccc3
https://doi.org/10.1249/00005768-200605001-01948
https://doi.org/10.1249/00005768-200605001-01948