Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alex Heuer"'
Publikováno v:
Food Hydrocolloids. 30:152-162
Relatively concentrated (40 wt%) O/W emulsions formulated with high-oleic sunflower oil as disperse phase, potato protein isolate as emulsifier and chitosan as stabiliser were prepared by rotor–stator/high-pressure valve/rotor–stator homogenizati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e032fd3262b74eb362fbdd80e6945a6f
https://doi.org/10.1016/j.foodhyd.2012.05.004
https://doi.org/10.1016/j.foodhyd.2012.05.004
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 311:112-123
We report the development of a methodology to study the static and dynamic effects of pressure on the stability of air bubbles to coalescence in process and formulation regimes that are relevant to much of the food industry. In this initial work a mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ee217bf109eb0a27518e4bc6f2fd9c0
https://doi.org/10.1016/j.colsurfa.2007.06.004
https://doi.org/10.1016/j.colsurfa.2007.06.004