Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alex H. Koot"'
Autor:
Annemieke M. Pustjens, Rita Boerrigter-Eenling, Alex H. Koot, Maikel Rozijn, Saskia M. van Ruth
Publikováno v:
Foods, Vol 6, Iss 4, p 26 (2017)
In the Netherlands, butter is produced from milk originating from three different production systems: conventional, organic, and grass-fed cows. The aim of the current study was to characterize these types of butters, and pinpoint distinct compositio
Externí odkaz:
https://doaj.org/article/8d90ee386f6c4673b4c18df5976c2afb
Publikováno v:
Descriptive Food Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=intech______::004ab77fe42b56954fa8d6057fd5f29d
http://www.intechopen.com/articles/show/title/food-authenticity-provenancing-a-case-study-of-fish
http://www.intechopen.com/articles/show/title/food-authenticity-provenancing-a-case-study-of-fish
