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pro vyhledávání: '"Alex Goke"'
Publikováno v:
Agronomy, Vol 10, Iss 6, p 897 (2020)
Orchard-side optimization of fruit quality is experiencing renewed research focus in the fresh fruit industry as new technologies and quality metrics have emerged to enhance consumer acceptance and satisfaction. Fruit dry matter, one such quality ind
Externí odkaz:
https://doaj.org/article/69e786d7900b47dd8d0775c65d0a7fb2
Autor:
Katherine A McCulloh, Steven P Augustine, Alex Goke, Rachel Jordan, Christopher P Krieg, Kimberly O’Keefe, Duncan D Smith
Publikováno v:
Tree Physiology. 43:1-15
Conifers inhabit some of the most challenging landscapes where multiple abiotic stressors (e.g., aridity, freezing temperatures) often co-occur. Physiological tolerance to multiple stressors (‘poly-tolerance’) is thought to be rare because exposu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca5828ee85b48dd6246cc00f6915c97d
https://doi.org/10.1093/treephys/tpac102
https://doi.org/10.1093/treephys/tpac102
Autor:
Alex Goke, Patrick H Martin
Publikováno v:
AoB Plants
The ability of tree species to acclimate and tolerate projected increases in drought frequency and intensity has fundamental implications for future forest dynamics with climate change. Inquiries to date on the drought tolerance capacities of tree sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d427df912fc528d5a5b46f0f46875427
https://pubmed.ncbi.nlm.nih.gov/35079329
https://pubmed.ncbi.nlm.nih.gov/35079329
Publikováno v:
International Journal of Food Science & Technology. 54:2256-2265
Dry matter is increasingly recognised as a reliable indicator of fruit quality and consumer acceptance for numerous commodities. To establish dry matter as an at‐harvest metric predictive of post‐storage and ripening consumer acceptance in pear,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d2fae57511b901ade1ec9bf0f66fdc4
https://doi.org/10.1111/ijfs.14140
https://doi.org/10.1111/ijfs.14140
Publikováno v:
Agronomy; Volume 10; Issue 6; Pages: 897
Agronomy, Vol 10, Iss 897, p 897 (2020)
Agronomy, Vol 10, Iss 897, p 897 (2020)
Orchard-side optimization of fruit quality is experiencing renewed research focus in the fresh fruit industry as new technologies and quality metrics have emerged to enhance consumer acceptance and satisfaction. Fruit dry matter, one such quality ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7565b47d6dd9902814cb2ad8d12ca1fa