Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alex Chukwudi Edemodu"'
Autor:
Ndenum Suzzy Shitta, Nnanna Unachukwu, Alex Chukwudi Edemodu, Abush Tesfaye Abebe, Happiness O. Oselebe, Wosene Gebreselassie Abtew
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract African yam bean, AYB (Sphenostylis stenocarpa), is an underutilized legume of tropical Africa. AYB can boost food and nutritional security in sub-Saharan Africa through its nutrient-rich seeds and tubers. However, inadequate information on
Externí odkaz:
https://doaj.org/article/559e6e8c5f214ca7b032ce1b24d02e6a
Autor:
Ndenum Suzzy Shitta, Abush Tesfaye Abebe, Happiness O. Oselebe, Alex Chukwudi Edemodu, Emmanuel Oladeji Alamu, Michael T. Abberton, Bussie Maziya-Dixon, Michael Adesokan, Berhanu Fenta, Wosene Gebreselassie Abtew
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
African yam bean has immense food and nutrition potential and is resilient to adverse environmental conditions. Despite its potential, the crop is underutilized, which could be attributed to seed hardness (requiring about 6–24 hours of cooking time
Externí odkaz:
https://doaj.org/article/438b43ea7df84932804c15568a8a107c
Publikováno v:
Legumes Research-Volume 2
African yam bean, an underutilized legume usually cultivated for its edible tubers and seeds, is known for its nutrition-rich qualities; however, the crop’s level of consumption is low. The underutilization of the crop could be attributed to severa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::908f4ac6ceae06c9a325734b243f2b45
https://mts.intechopen.com/articles/show/title/a-review-on-the-cooking-attributes-of-african-yam-bean-em-sphenostylis-stenocarpa-em-
https://mts.intechopen.com/articles/show/title/a-review-on-the-cooking-attributes-of-african-yam-bean-em-sphenostylis-stenocarpa-em-
Autor:
Ndenum Suzzy Shitta, Nnanna Unachukwu, Alex Chukwudi Edemodu, Abush Tesfaye Abebe, Happiness O. Oselebe, Wosene Gebreselassie Abtew
Publikováno v:
Scientific reports. 12(1)
African yam bean, AYB (Sphenostylisstenocarpa), is an underutilized legume of tropical Africa. AYB can boost food and nutritional security in sub-Saharan Africa through its nutrient-rich seeds and tubers. However, inadequate information on germplasm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5654deecbc72cbdb9a8e77a69557bb4
https://pubmed.ncbi.nlm.nih.gov/35292678
https://pubmed.ncbi.nlm.nih.gov/35292678