Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Alex Augusto Gonçalves"'
Publikováno v:
Food Innovation and Advances, Vol 2, Iss 3, Pp 233-246 (2023)
The current study set out to find out how shrimp quality in cold storage (4 °C) for 21 d was impacted by antimelanosic treatments (10% acerola fruit extract (AF) and 1.25% sodium metabisulphite (SMS) solutions for 10 min) in combination with modifie
Externí odkaz:
https://doaj.org/article/4320c33d185a4bf2869c834e325eb122
Autor:
Joaquim da Rocha Soares Neto, Felipe de Azevedo Silva Ribeiro, Alex Augusto Gonçalves, Maurício Gustavo Coelho Emerenciano
Publikováno v:
Aquaculture and Fisheries, Vol 4, Iss 5, Pp 214-218 (2019)
The aim of this study was to evaluate the growth performance of Litopenaeus vannamei juveniles reared under biofloc and clear-water conditions fed with different inclusion levels of tilapia processing waste silage (TPWS) based-diets. The experiment w
Externí odkaz:
https://doaj.org/article/dc364ed3fb7b4d50afebf668f8458d8d
Autor:
Raimunda Thyciana Vasconcelos Fernandes, Alex Augusto Gonçalves, Alex Martins Varela de Arruda
Publikováno v:
Revista Brasileira de Zootecnia, Vol 49 (2020)
ABSTRACT The objective of the present study was to evaluate production and egg quality as well as the intestinal morphometry of laying hens fed diets supplemented with marine microalga Dunaliella salina. Six hundred laying hens were allocated based o
Externí odkaz:
https://doaj.org/article/c99ac77a4d5149d795346691efb4de36
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract The objective of this research was to compare the quality attributes of seasoned cobia sticks packed under vacuum and using modified atmosphere packaging (MAP) and stored under refrigeration, as well as to establish the most suitable gas mix
Externí odkaz:
https://doaj.org/article/3b43f16e598a492e991d8e252c74f6a3
Publikováno v:
Ciência Rural, Vol 44, Iss 12, Pp 2273-2278 (2014)
O objetivo do presente trabalho foi avaliar o frescor microbiológico de filés sem pele de tilápia do Nilo (Oreochromis niloticus), cultivada durante o seu armazenamento em gelo. Os filés com peso médio de 120g foram acondicionados em caixas isot
Externí odkaz:
https://doaj.org/article/7329e728ecb64d9cb80627bfdf4dc566
Publikováno v:
Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)
Abstract Considering the importance of sensory schemes for the evaluation of the freshness of different fish species, and the fact that carapeba (Eucinostomus gula) is an important commercial marine fish species in Northeastern Brazil, the objective
Externí odkaz:
https://doaj.org/article/f69baae7bd394841a79e9f0cfb1d1878
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 8, Iss 5, Pp 125-140 (2014)
As macroalgas marinhas são divididas em três grandes grupos: algas verdes, pardas e vermelhas. Elas vêm sendo utilizadas há milênios pelos povos orientais como parte importante de sua dieta alimentar. Os teores de nutrientes diferem de acordo co
Externí odkaz:
https://doaj.org/article/0edacd9ad1684303a472f620511ae046
Publikováno v:
Holos, Vol 6, Iss 0, Pp 33-41 (2013)
O pescado constitui uma importante fonte de proteína animal para a população humana. Somada a essa importância, os alimentos oriundos do ambiente aquático, principalmente os peixes de origem marinha, apresentam propriedades e compostos que ajuda
Externí odkaz:
https://doaj.org/article/9cb5070b9b864d2da623b2a488b18537
Publikováno v:
Semina: Ciências Agrárias, Vol 33, Iss 6, Pp 2289-2300 (2012)
The objective of this study was to develop the Quality Index Method (QIM) for skinned fillets from farmed Nile tilapia (Oreochromis niloticus), and apply it in the establishment of its shelf life. The skinned fillets (120 g in average) were kept in b
Externí odkaz:
https://doaj.org/article/0efdb43ded88426995f40adceb3b363d
Publikováno v:
Revista Caatinga, Vol 25, Iss 3, Pp 125-129 (2012)
The search for healthy foods associate with health and quality of life has contributed to increase the fish consumption. The aim of this study was to verify the profile of fish consumption by the customers of the UFERSA restaurant. 135 questionnaires
Externí odkaz:
https://doaj.org/article/4ff0528deb1445c78b436bdff2fe4e6c