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pro vyhledávání: '"Alewijn, M."'
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Grundy, H.H., Read, W.A., Macarthur, R., Dickinson, M., Charlton, A.J., Dušek, M., Breidbach, A., Scholl, P.F., Newsome, G.A., Bell, D., Alewijn, M.
Publikováno v:
In Food Chemistry 15 December 2013 141(4):3531-3536
Autor:
Hoffmans, Y., Alewijn, M., Klijnstra, M.D., van Raamsdonk, L.W.D., Lasaroms, J.J.P., Verschoor, A.M., Prins, T.W., Mol, J.G.J., Brust, G.M.H., Sopel, M.M., Leenders, L.L., de Pagter-de Witte, L.J., Boxman, I.L.A., Silletti, E., Hogenes, Y.
National Reference Laboratories (NRLs) are part of the system responsible for controlling and enforcing the EU food and feed law. Wageningen Food Safety Research (WFSR) has been designated the NRL for thirteen subjects. The tasks of an NRL depend on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4ec0971f1c1eb7e728f8194da3c35653
https://research.wur.nl/en/publications/national-reference-laboratories-wageningen-food-safety-research-a-3
https://research.wur.nl/en/publications/national-reference-laboratories-wageningen-food-safety-research-a-3
Today’s intensive broiler production is highly dependent on ionophore coccidiostats. These antiparasitic agents are applied as feed additives. The most important group, the ionophores, not only exhibit antiparasitic activity but are also antimicrob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2727bf4e4b46932e894b988619a5a719
https://research.wur.nl/en/publications/ionophore-resistance-and-potential-risk-of-ionophore-driven-co-se
https://research.wur.nl/en/publications/ionophore-resistance-and-potential-risk-of-ionophore-driven-co-se
Autor:
Weesepoel, Y.J.A., Alewijn, M., Daniels, F.M.J., Baart, A.M., Müller-Maatsch, J.T.L., Simsek-Senel, G., Rijgersberg, H., Top, J.L., Feskens, E.J.M.
Publikováno v:
OCM 2021-Optical Characterization of Materials: Conference Proceedings
OCM 2021-Optical Characterization of Materials: Conference Proceedings. KIT Publishers
OCM 2021-Optical Characterization of Materials: Conference Proceedings. KIT Publishers
Personal(ised) sensors or ”wearables” could, in the future,be applied to provide personalized nutritional advice. A challenge here is to assess dietary intake. To date, this has mainly been done with questionnaires or interviews, for example, foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c04e195e4e159a559a06f5c2e239fd05
https://research.wur.nl/en/publications/towards-the-universal-assessment-of-dietary-intake-using-spectral
https://research.wur.nl/en/publications/towards-the-universal-assessment-of-dietary-intake-using-spectral
Publikováno v:
OCM 2021-Optical Characterization of Materials: Conference Proceedings. KIT Publishers
OCM 2021-Optical Characterization of Materials: Conference Proceedings
OCM 2021-Optical Characterization of Materials: Conference Proceedings
The demand of halal meat products is growing globally.Therefore, it is important to detect adulterations and food fraud attempts in a fast, non-invasive manner for example by using hand-held near-infrared (NIR) devices. In this study, samples of pork
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fe3a88a2085e1eedae5c9cc5aef016aa
https://research.wur.nl/en/publications/are-low-cost-hand-held-nir-sensors-suitable-to-detect-adulteratio
https://research.wur.nl/en/publications/are-low-cost-hand-held-nir-sensors-suitable-to-detect-adulteratio
Autor:
Wilson-van den Hooven EC, Alewijn M, van den Top HJ, van der A DL, Roos AM, Drijvers JJMM, Etemad Z, Ocke MC, M&B, V&Z
Alleen digitaal verschenen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::b4ffe236d8c543a8672ffedc9297c947
https://rivm.openrepository.com/handle/10029/595562
https://rivm.openrepository.com/handle/10029/595562