Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Alev KESER"'
Publikováno v:
JCRPE, Vol 15, Iss 2, Pp 120-126 (2023)
Medical nutrition therapy is a cornerstone in type 1 diabetes management and is based on the principles of healthy eating. The recommendations presented are valid for all children and their families. A number of frequently asked questions will be add
Externí odkaz:
https://doaj.org/article/e93f0533174542af8ea85bf1060ca652
Publikováno v:
Düzce Tıp Fakültesi Dergisi, Vol 25, Iss 1, Pp 38-44 (2023)
Aim: This study aimed to evaluate the relationship between vitamin D levels and insulin resistance parameters in children with overweight and obesity. Material and Methods: A total of 174 children, 64.4% (n=112) female, and 35.6% (n=62) male, aged be
Externí odkaz:
https://doaj.org/article/4f5afdffd0a14312ae1a3dd821914ab8
Autor:
Şükrü Hatun, Buket Dalgıç, Damla Gökşen, Sema Aydogdu, Şenay Savaş Erdeve, Zarife Kuloğlu, Yaşar Doğan, Zehra Aycan, Gül Yeşiltepe Mutlu, Nuray Uslu Kızılkan, Alev Keser, Ömer Faruk Beşer, Mehmet Nuri Özbek, Aysun Bideci, Deniz Ertem, Olcay Evliyaoğlu, Beyza Eliuz Tipici, Tuğba Gökçe, Serra Muradoğlu, Orhun Çığ Taşkın, Tuğba Koca, Filiz Tütüncüler, Firdevs Baş, Feyza Darendeliler, Mukadder Ayşe Selimoğlu
Publikováno v:
JCRPE, Vol 14, Iss 1, Pp 1-9 (2022)
It is well-known that in children with type 1 diabetes (T1D), the frequency of Celiac disease (CD) is increased due to mechanisms which are not fully elucidated but include autoimmune injury as well as shared genetic predisposition. Although histopat
Externí odkaz:
https://doaj.org/article/ebf94e0f56414df49390df3e2ddb8cd4
Publikováno v:
Düzce Tıp Fakültesi Dergisi. 25:38-44
Aim: This study aimed to evaluate the relationship between vitamin D levels and insulin resistance parameters in children with overweight and obesity. Material and Methods: A total of 174 children, 64.4% (n=112) female, and 35.6% (n=62) male, aged be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cebbfd37f9b3c8645d696cc68491180
https://doi.org/10.18678/dtfd.1197615
https://doi.org/10.18678/dtfd.1197615
Autor:
Şeyma Nurcan KALDIRIM, Alev KESER
Publikováno v:
Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi. 10:54-59
Yenilebilir böcekler, binlerce yıl boyunca insanlar için besin kaynağı olmuştur. Günümüzde insanların büyük bir kısmı için böcekler, iğrenç ve korkunç canlılar olarak görülse de, dünyanın pek çok bölgesinde insanların bazı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16260dce69a7b97f6b82da212ab57493
https://doi.org/10.34087/cbusbed.1070550
https://doi.org/10.34087/cbusbed.1070550
Autor:
Aylin BAYINDIR GÜMÜŞ, Alev KESER
Publikováno v:
Turkiye Klinikleri Journal of Health Sciences. 8:217-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c21d096c6ff9ef535fc8446958f253c4
https://doi.org/10.5336/healthsci.2022-94685
https://doi.org/10.5336/healthsci.2022-94685
Publikováno v:
Güncel Pediatri. 20:188-196
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebb23b35183170bb3a7282536654c298
https://doi.org/10.4274/jcp.2022.59251
https://doi.org/10.4274/jcp.2022.59251
Publikováno v:
Volume: 31, Issue: 2 99-110
Arşiv Kaynak Tarama Dergisi
Arşiv Kaynak Tarama Dergisi
It is a systematically examine of randomized controlled studies in mice and rats examining effects of artificial sweeteners on gut microbiota. Based on the PRISMA declaration, 4 databases were used, namely PubMed, Web of Science, EBSCOHost and Google
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dc1017bc369d70b1c2158280c1055f5
https://doi.org/10.17827/aktd.1039222
https://doi.org/10.17827/aktd.1039222
Publikováno v:
Turkiye Klinikleri Journal of Health Sciences. 7:652-659
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7a43310d50b9ed62e98008a52267553
https://doi.org/10.5336/healthsci.2021-86045
https://doi.org/10.5336/healthsci.2021-86045
Publikováno v:
Turkiye Klinikleri Journal of Health Sciences. 7:36-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd4f007ed2cbb8f3568db892f3a99c14
https://doi.org/10.5336/healthsci.2021-82663
https://doi.org/10.5336/healthsci.2021-82663