Feeding Microbe-Fermented Cassava Tuber Wastes Modulates Gut Microbiota and Faecal Characteristics of Growing Pigs

Autor: Aro So, Oladunmoye Mk, Aletor Va

Publikováno v: Fermentation Technology.

A four week trial was conducted on 42 weanling pigs to study the effect of feeding differently fermented cassava tuber waste (CTW) diets on faecal parameters and enteric microbial ecology of the experimental animals. Seven different diets were formul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7bdd06ad338937a18f57bfa828638dc6
https://doi.org/10.4172/2167-7972.1000145

Response of the rat's liver and serum glutamate and isocitrate dehydrogenases and ornithine carbomyl transferase to a hyamagglutinin from lima bean (Phaseolus lunatuse Linn.)

Autor: Aletor, VA

Publikováno v: Nigerian Journal of Animal Production; Vol 13, No 1 (1986); 4-10

No Abstract.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::5dfd341aa048b684ce22aeedaa7dfb4a
https://www.ajol.info/index.php/njap/article/view/124376

Effects of roxazyme-G on growth indices and haematological variables of broilers fed maize offal-based diets

Autor: Olowu, OPA, Agbede, JO, Aro, SO, Aletor, VA

Publikováno v: International Journal of Biological and Chemical Sciences; Vol 6, No 1 (2012); 307-316

Influence of roxazyme–G on the utilization of maize offal was investigated using 420 broiler chicks and 210 (5-week old) growing broilers at starter and finisher phases, respectively. A basal diet that met the nutrient requirement for each phase wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::56d89d6267fb37d406063ca25f3fc729
https://www.ajol.info/index.php/ijbcs/article/view/80500

A preliminary study of fonio-moringa seed meal-based complementary food in Wistar rats.

Autor: Agbede JO; Division of Nutritional Biochemistry, Department of Animal Production and Health, The Federal University of Technology, Akure, Nigeria., Omotoso FP; Division of Nutritional Biochemistry, Department of Animal Production and Health, The Federal University of Technology, Akure, Nigeria., Oloruntola OD; Department of Animal Science, Adekunle Ajasin University, Akungba Akoko, Nigeria., Ayeni OA; Division of Nutritional Biochemistry, Department of Animal Production and Health, The Federal University of Technology, Akure, Nigeria., Aletor VA; Division of Nutritional Biochemistry, Department of Animal Production and Health, The Federal University of Technology, Akure, Nigeria.

Publikováno v: Journal of food biochemistry [J Food Biochem] 2019 Nov; Vol. 43 (11), pp. e13010. Date of Electronic Publication: 2019 Aug 07.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.