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pro vyhledávání: '"Alessio Massimi"'
Autor:
Simona Crognale, Alessio Massimi, Michela Sbicego, Camilla Maria Braguglia, Agata Gallipoli, Giulio Gazzola, Andrea Gianico, Barbara Tonanzi, Francesca Di Pippo, Simona Rossetti
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Microbial chain elongation has emerged as a valuable bioprocess for obtaining marketable products, such as medium chain fatty acids usable in several industrial applications, from organic waste. The understanding of the microbiology and microbial eco
Externí odkaz:
https://doaj.org/article/9069d332f8f641769e3fa8aeadf78b7e
