Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alessio Gnerucci"'
Autor:
Paola Faraoni, Maria Bellumori, Lorenzo Cecchi, Beatrice Zonfrillo, Marzia Innocenti, Alessio Gnerucci, Nadia Mulinacci, Francesco Ranaldi
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1347 (2023)
The effects of the phenolic compounds of extra virgin olive oil (EVOO) on AGS cells have never been studied so far, which is the aim of this study. The profiles of the main phenolic components in EVOOs, mainly secoiridoid compounds derived from the t
Externí odkaz:
https://doaj.org/article/83ee41c4db85490eacbffee9065d4008
Autor:
Paola Faraoni, Lorenzo Cecchi, Maria Bellumori, Alessio Gnerucci, Francesco Ranaldi, Nadia Mulinacci
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 9, p 7959 (2023)
Pâté is a by-product of olive oil production which represents an abundant source of phenolic compounds and can be used for food formulation, reducing its environmental impact and promoting a circular economy. In this context, the effects of a hydro
Externí odkaz:
https://doaj.org/article/2788b1357e884d7584f00f2cdbea2653
Autor:
Ranaldi, Paola Faraoni, Maria Bellumori, Lorenzo Cecchi, Beatrice Zonfrillo, Marzia Innocenti, Alessio Gnerucci, Nadia Mulinacci, Francesco
Publikováno v:
Antioxidants; Volume 12; Issue 7; Pages: 1347
The effects of the phenolic compounds of extra virgin olive oil (EVOO) on AGS cells have never been studied so far, which is the aim of this study. The profiles of the main phenolic components in EVOOs, mainly secoiridoid compounds derived from the t
Autor:
Mulinacci, Paola Faraoni, Lorenzo Cecchi, Maria Bellumori, Alessio Gnerucci, Francesco Ranaldi, Nadia
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 9; Pages: 7959
Pâté is a by-product of olive oil production which represents an abundant source of phenolic compounds and can be used for food formulation, reducing its environmental impact and promoting a circular economy. In this context, the effects of a hydro
Autor:
Federico Valeri, Sandra Doria, Margherita Betti, Roberto Carpi, Evaristo Cisbani, Ilaria Cupparo, Luca Fedeli, Alessio Gnerucci, Mauro Grigioni, Lorenzo Lasagni, Alessandro Marconi, Lorenzo Nicola Mazzoni, Vittorio Miele, Silvia Pini, Guido Risaliti, Valentina Sanguineti, Diego Sona, Cesare Gori, Adriana Taddeucci
Publikováno v:
Physica Medica. 104:S75-S76
Autor:
Barbara Orsini, Sara Busechian, Paola Faraoni, Silvia Burchielli, Giulia Maggi, Francesca Rogai, Alessio Gnerucci, Paolo Tortoli, Stefano Milani, Chiara Treghini, Alfonso Dell’Accio, Giovanni Romano, Fabrizio Rueca, Franco Fusi
Publikováno v:
Photochemicalphotobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.
Helicobacter pylori gastric infections are among the most diffused worldwide, suffering from a rising rate of antibiotic resistance. In this context, some of the authors have previously designed an ingestible device in the form of a luminous capsule
CENTROIDAL VORONOI TESSELLATION FOR LOW CONTRAST DETECTION AND SUPER-RESOLUTION IN PHANTOM CT IMAGES
Autor:
Lorenzo Lasagni, Angela Muggiolu, Margherita Betti, Roberto Carpi, Evaristo Cisbani, Ilaria Cupparo, Sandra Doria, Luca Fedeli, Alessio Gnerucci, Cesare Gori, Mauro Grigioni, Alessandro Marconi, Lorenzo Nicola Mazzoni, Vittorio Miele, Silvia Pini, Diego Sona, Federico Valeri, Adriana Taddeucci, Guido Risaliti
Publikováno v:
Physica Medica. 104:S95
Autor:
Ilaria, Baccani, Paola, Faraoni, Matilde, Marini, Alessio, Gnerucci, Barbara, Orsini, Patrizia, Pecile, Giovanni, Romano, Franco, Fusi, Gian M, Rossolini, Alberto, Antonelli
Publikováno v:
Future microbiology. 14
Autor:
Alessio, Gnerucci, Fulvio, Ratto, Sonia, Centi, Antonio, Conti, Roberto, Pini, Franco, Fusi, Giovanni, Romano
Publikováno v:
Microscopy research and technique. 77(11)
We present a darkfield optical microspectroscopy technique devoted to the disentangled measurement of the absorption and scattering cross sections of nanoparticle (NP) samples with variable concentration. The robustness of the method, including the n