Zobrazeno 1 - 10
of 166
pro vyhledávání: '"Alessio, Giacomini"'
Autor:
Manyu Wu, Shadi Pakroo, Chiara Nadai, Zeno Molinelli, Immacolata Speciale, Crisitina De Castro, Armin Tarrah, Jijin Yang, Alessio Giacomini, Viviana Corich
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-14 (2024)
Abstract Background This study explores the biosynthesis, characteristics, and functional properties of exopolysaccharide produced by the strain Liquorilactobacillus mali T6-52. The strain demonstrated significant EPS production with a non-ropy pheno
Externí odkaz:
https://doaj.org/article/54d98c26edae42778ace33591e80ed36
Autor:
Wilson José Fernandes Lemos Junior, Lucas Marques Costa, Carlos Alberto Guerra, Vanessa Sales de Oliveira, Angela Gava Barreto, Fabiano Alves de Oliveira, Breno Pereira de Paula, Erick Almeida Esmerino, Viviana Corich, Alessio Giacomini, André Fioravante Guerra
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Over the last few decades, advancements in process safety and quality methods have been significantly improved, yet new challenges continue to emerge in the sustainable food supply chain. This study aimed to investigate some physicochemical and micro
Externí odkaz:
https://doaj.org/article/3441caab80c2442f8a9b3ce2aaa6e295
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e34885- (2024)
The widespread use of copper-based pesticides in winemaking can affect wine fermentation. Therefore, it is crucial to assess the resistance levels of Saccharomyces cerevisiae wine strains in enological growth conditions. In the context of winemaking,
Externí odkaz:
https://doaj.org/article/2aed9118b856462bb300f660564ce75f
Autor:
Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda, Rodrigo Rezende Cardoso, Viviana Corich, Alessio Giacomini, Hércia Stampini Duarte Martino, Sergio Esteban-Echeverría, Ana Romo-Hualde, David Muñoz-Prieto, Frederico Augusto Ribeiro de Barros, Fermín I. Milagro, Josefina Bressan
Publikováno v:
Foods, Vol 13, Iss 22, p 3635 (2024)
Green tea kombucha (GTK) has emerged as a promising probiotic fermented beverage. Few studies have investigated its effect on human health, mainly focusing on intestinal health, microbiota composition, and metabolomics. The present study is a pioneer
Externí odkaz:
https://doaj.org/article/9a84fb8b877a41dba0a329b76de6525d
Autor:
Gabriela Macedo Fraiz, Mirian A. C. Costa, Rodrigo R. Cardoso, James R. Hébert, Longgang Zhao, Viviana Corich, Alessio Giacomini, Fermín I. Milagro, Frederico A. R. Barros, Josefina Bressan
Publikováno v:
Fermentation, Vol 10, Iss 8, p 384 (2024)
Background: Kombucha, a fermented tea, has been suggested as an adjuvant in the treatment of obesity. Although animal and in vitro studies indicate its promising benefits, exploring kombucha’s impact on human health is necessary. Methods: This quas
Externí odkaz:
https://doaj.org/article/9f45149beb084dbea919b58b03a2bc55
Autor:
Jacopo Sica, Chiara Vendramini, Chiara Nadai, Zeno Molinelli, Milena Carlot, Alessio Giacomini, Viviana Corich
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0300212 (2024)
Commercial Saccharomyces cerevisiae starters are single-strain cultures widely used in winemaking to optimise the fermentation process and improve the organoleptic quality of wine. Unfortunately, the worldwide extensive use of a limited number of ind
Externí odkaz:
https://doaj.org/article/70386f3f665443faa269e5e31737dd5d
Autor:
André Fioravante Guerra, Angela Gava Barreto, Isabella Rodrigues Viviani, Lucas Marques Costa, Carlos Alberto Guerra, Viviana Corich, Alessio Giacomini, Wilson José Fernandes Lemos Junior
Publikováno v:
Fermentation, Vol 10, Iss 7, p 336 (2024)
This study presents an innovative approach to enhancing the shelf life and maintaining the quality of sliced cooked ham through the application of a natural biopreservative derived from lactic fermentation. The biopreservative, at concentrations rang
Externí odkaz:
https://doaj.org/article/3fe0f083018443e9821a575373de45ac
Autor:
Armin Tarrah, Simone Callegaro, Shadi Pakroo, Raffaella Finocchiaro, Alessio Giacomini, Viviana Corich, Martino Cassandro
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract The main objective of this study was to assess the microbiota diversity in milk samples collected from Holstein cows with different estimated breeding values for predicted feed efficiency, milk coagulation, resilience to mastitis, and conseq
Externí odkaz:
https://doaj.org/article/bcb0ad39f9984e3a998c7bfa9512568b
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 4, Pp 2858-2867 (2022)
ABSTRACT: Recognized worldwide for its history, flavor, and high nutritional quality, Grana Padano (GP) is one of the most traditional Italian raw-milk, hard-cooked, long-ripened cheese. Throughout GP manufacturing, some well-known and undesired bact
Externí odkaz:
https://doaj.org/article/a245b12ab09e45c29f854ab14e610481
Publikováno v:
Fermentation, Vol 9, Iss 11, p 964 (2023)
This review presents an in-depth examination of fermented dairy products, highlighting their significance as rich sources of antimicrobial agents. Through a comprehensive study of microbial activities during fermentation, we identify and discuss the
Externí odkaz:
https://doaj.org/article/a7dcdc7062db41e4bed5b8cd53130441