Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates

Autor: Gianluca Picariello, Alessia Ramondo, Pasquale Ferranti, Gianfranco Mamone, Maria Adalgisa Nicolai

Publikováno v: Food research international 115 (2019): 562–571. doi:10.1016/j.foodres.2018.09.017
info:cnr-pdr/source/autori:Gianfranco Mamone, Gianluca Picariello, Alessia Ramondo, Maria Adalgisa Nicolai, Pasquale Ferranti/titolo:Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates/doi:10.1016%2Fj.foodres.2018.09.017/rivista:Food research international/anno:2019/pagina_da:562/pagina_a:571/intervallo_pagine:562–571/volume:115

Hemp (Cannabis sativa L.), traditionally cultivated for industrial use and harvested for fibers and seeds, has raised much interest as a sustainable crop in the last years. Recently, hemp seeds and derived oil have started to be used in a variety of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::485a16187ffb8f5df6c6a54fe051918f
https://doi.org/10.1016/j.foodres.2018.09.017