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pro vyhledávání: '"Alessia Incardona"'
Autor:
Alessia Incardona, Danial Fatchurrahman, Maria Luisa Amodio, Andrea Peruzzi, Giancarlo Colelli
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 955 (2024)
The cutting operation significantly affects the shelf-life of fresh-cut produce due to the mechanical damage impacting molecular, physiological, and sensory responses, depending on tissue type and tool characteristics. The degree of sharpness (DoS),
Externí odkaz:
https://doaj.org/article/5d321744f21a45a6a3543d65e41b5766
Publikováno v:
Italus Hortus. 29:1