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pro vyhledávání: '"Alessia Benanti"'
Autor:
Alessia Benanti, Mansour Rabie Ashkezary, Ignazio Maria Gugino, Michele Canale, Samira Yeganehzad, Aldo Todaro
The aim of this study was to investigate a novel composite flour containing one of the old Sicilian wheat landraces called Maiorca and the resultant biscuits. In this study, the effect of replacing soft wheat flour with Maiorca malt flour and commerc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bcb4749826c5643c47f96ad1f0f577f
https://hdl.handle.net/10447/582873
https://hdl.handle.net/10447/582873