Analytical Chemistry: Developments, Applications and Challenges in Food Analysis

Autor: Luisa Mannina, Anatoly Petrovich Sobolev, Violetta Aru, Alessia Bellomaria, Fabio Bertocchi, Bruno Botta, Laura Ruth Cagliani, Augusta Caligiani, Francesco Capozzi, Dorisa Çela, Flaminia Cesare Marincola, Alessandra Ciampa, Laura Del Coco, Roberto Consonni, Carmelo Corsaro, Maurizio Delfini, Valeria Di Tullio, Francesco Paolo Fanizzi, Vito Gallo, Francesca Ghirga, Raffaella Gianferri, Chiara Roberta Girelli, Cinzia Ingallina, Luca Laghi, Mario Latronico, LONGOBARDI, FRANCESCO, Claudio Luchinat, Domenico Mallamace, Stefano Mammi, Walter Mandaliti, Federico Marini, Pietro Mastrorilli, Pierluigi Mazzei, Alfredo Miccheli, Alessandra Micozzi, Salvatore Milone, Adele Mucci, Ridvan Nepravishta, Maurizio Paci, Angelica Palisi, Alessandro Piccolo, Gianfranco Picone, Noemi Proietti, Antonio Randazzo, Valeria Righi, Archimede Rotondo, Andrea Salvo, Francesco Savorani, Paola Scano, Elisabetta Schievano, Fabio Sciubba, Leonardo Tenori, Alessia Trimigno, Paola Turano, Sebastiano Vasi and Donatella Capitan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3730::d95f482817fb40359037ac9bb56775a8
http://hdl.handle.net/11588/704668

p63 threonine phosphorylation signals the interaction with the WW domain of the E3 ligase Itch

Autor: Alessia Bellomaria, Maurizio Paci, Sonia Melino, Gerry Melino, Ridvan Nepravishta

Publikováno v: Cell Cycle. 13:3207-3217

Both in epithelial development as well as in epithelial cancers, the p53 family member p63 plays a crucial role acting as a master transcriptional regulator. P63 steady state protein levels are regulated by the E3 ubiquitin ligase Itch, via a physica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01cf1bc768a8b8bdf463ebe7cd346fd7
https://doi.org/10.4161/15384101.2014.951285

Profiling proteins in nutraceutical formulations: characterization of the constituents

Autor: Ridvan Nepravishta, Maurizio Paci, Mario Marchetti, Alessia Bellomaria

Publikováno v: Food chemistry. 194

Several nutraceutical preparations containing proteins, amino acids and other small molecules are nowadays present on the market. In this work we propose NMR spectroscopy such as (1)H NMR, (1)H-(1)H TOCSY and DOSY for their constituents characterizat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b472fabe169a5e1af15bcf08fd88914
https://pubmed.ncbi.nlm.nih.gov/26471613

Reticulon RTN1-C(CT) peptide: a potential nuclease and inhibitor of histone deacetylase enzymes

Autor: Ridvan Nepravishta, Sonia Melino, Francesca Polizio, Alessia Bellomaria, Maurizio Paci

Publikováno v: Biochemistry. 49(2)

RTN1-C protein is a membrane protein localized in the ER and expressed in the nervous system, and its biological role is not completely clarified. Our previous studies have shown that the C-terminal region of RTN1-C, corresponding to the fragment fro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24e33f502909425f14c635e344c7b85a
https://pubmed.ncbi.nlm.nih.gov/20000484

NMR methodologies in food analysis

Autor: Luisa Mannina, Anatoly Petrovich Sobolev, Violetta Aru, Alessia Bellomaria, Fabio Bertocchi, Bruno Botta, Laura Ruth Cagliani, Augusta Caligiani, Francesco Capozzi, Dorisa Çela, Flaminia Cesare Marincola, Alessandra Ciampa, Laura Del Cocoo, Roberto Consonni, Carmelo Corsaro, Maurizio Delfini, Valeria Di Tullio, Francesco Paolo Fanizzio, Vito Gallo, Francesca Ghirga, Raffaella Gianferri, Chiara Roberta Girellio, Cinzia Ingallina, Luca Laghi, Mario Latronico, Francesco Longobardi, Claudio Luchinat, Domenico Mallamace, Stefano Mammi, Walter Mandaliti, Federico Marini, Pietro Mastrorilli, Pierluigi Mazzei, Alfredo Miccheli, Alessandra Micozzio, Salvatore Miloneo, Adele Mucci, Ridvan Nepravishta, Maurizio Paci, Angelica Palisi, Alessandro Piccolo, Gianfranco Picone, Noemi Proietti, Antonio Randazzo, Valeria Righi, Archimede Rotondo, Andrea Salvo, Paola Scano, Fabio Sciubba, Alessia Trimigno, Leonardo Tenori, Elisabetta Schievano, Paola Turano, Sebastiano Vasi, Donatella Capitani

Publikováno v: Scopus-Elsevier
University of Copenhagen
Analytical Chemistry: Developments, Applications and Challenges in Food Analysis, edited by Marcello Locatelli and Christian Celia. New York: Nova Science Publishers, Inc., 2017
info:cnr-pdr/source/autori:Luisa Mannina, Anatoly Petrovich Sobolev, Violetta Aru, Alessia Bellomaria, Fabio Bertocchi, Bruno Botta, Laura Ruth Cagliani, Augusta Caligiani, Francesco Capozzi, Dorisa Çela, Flaminia Cesare Marincola, Alessandra Ciampa, Laura Del Coco, Roberto Consonni, Carmelo Corsaro, Maurizio Delfini, Valeria Di Tullio, Francesco Paolo Fanizzi, Vito Gallo, Francesca Ghirga, Raffaella Gianferri, Chiara Roberta Girelli, Cinzia Ingallina, Luca Laghi, Mario Latronico, Francesco Longobardi, Claudio Luchinat, Domenico Mallamace, Stefano Mammi, Walter Mandaliti, Federico Marini, Pietro Mastrorilli, Pierluigi Mazzei, Alfredo Miccheli, Alessandra Micozzi, Salvatore Milone, Adele Mucci, Ridvan Nepravishta, Maurizio Paci, Angelica Palisi, Alessandro Piccolo, Gianfranco Picone, Noemi Proietti, Antonio Randazzo, Valeria Righi, Archimede Rotondo, Andrea Salvo, Francesco Savorani, Paola Scano, Elisabetta Schievano, Fabio Sciubba, Leonardo Tenori, Alessia Trimigno, Paola Turano, Sebastiano Vasi and Donatella Capitani/titolo:NMR Methodologies in Food Analysis/titolo_volume:Analytical Chemistry: Developments, Applications and Challenges in Food Analysis/curatori_volume:Marcello Locatelli and Christian Celia/editore: /anno:2017

Nuclear Magnetic Resonance (NMR) methodologies offer a comprehensive characterization of foodstuff owing to the possibility to study a sample from different points of view including structural, compositional, functional, morphological etc. aspects. H

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1be70e7b649556a7d5c23564609333b7
http://www.scopus.com/inward/record.url?eid=2-s2.0-85035015578&partnerID=MN8TOARS