Zobrazeno 1 - 10
of 196
pro vyhledávání: '"Alessandro de Oliveira RIOS"'
Autor:
Sabrine Gemelli, Silvana Terra Silveira, Maria Elisa Pailliè-Jiménez, Alessandro de Oliveira Rios, Adriano Brandelli
Publikováno v:
Biomass, Vol 4, Iss 2, Pp 530-542 (2024)
Obtaining natural pigments from microorganisms is an alternative with high potential for biotechnological application. The use of agro-industrial wastes as substrate for cultivations enables a reduction of the production cost and may add value to pot
Externí odkaz:
https://doaj.org/article/980d57fcdfef4b0fb58fd51f28c4e869
Autor:
Ziane da Conceição das Mercês, Natalia Maldaner Salvadori, Sabrina Melo Evangelista, Tatiana Barbieri Cochlar, Alessandro de Oliveira Rios, Viviani Ruffo de Oliveira
Publikováno v:
Foods, Vol 13, Iss 23, p 3855 (2024)
Burgers have become a staple of global cuisine and can have several different versions and combinations. For example, hybrid burgers have a percentage of animal protein in their formulation, while plant-based burgers contain 100% plant-based proteins
Externí odkaz:
https://doaj.org/article/b6f1db12acf441ecb374f7b8ea236a83
Autor:
Lucas Rafael Carneiro da Silva, Railha Antunes de França, Raquel do Nascimento Silva, Tatianny Soares Alves, Renata Barbosa, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana
Publikováno v:
Polímeros, Vol 34, Iss 1 (2024)
Abstract The objective of this manuscript was to investigate the influence of different Babassu Mesocarp Flour (BMF) contents (3, 5, 8, and 10% by weight) on the physical and surface properties of the Poly(Lactic Acid) (PLA) matrix. For this purpose,
Externí odkaz:
https://doaj.org/article/406d7ccd641646a88edd2e0cd7f8f2c8
Autor:
Marina Rocha Komeroski, Alessandro de Oliveira Rios, Simone Hickmann Flores, Tâmmila Venzke Klug
Publikováno v:
Acta Botânica Brasílica, Vol 37 (2023)
Abstract We investigated the literature to find the bioactive compounds’ profile of Brassicaceae microgreens and the influence of different production systems and the elicitors use in its overall quality. For this, a summary of the latest progress
Externí odkaz:
https://doaj.org/article/b8c40baf713648299d9b6a085861b2d4
Autor:
Marieli MARIANI, Viviani Ruffo de OLIVEIRA, Rafaela FACCIN, Alessandro de Oliveira RIOS, Janaina Guimarães VENZKE
Publikováno v:
Brazilian Journal of Food Technology, Vol 18, Iss 1, Pp 70-78 (2015)
A exclusão do glúten da dieta é um grande desafio, pois muitos produtos que o contém fazem parte dos hábitos alimentares da população. Esse trabalho teve como objetivo avaliar as características físicas, químicas e sensoriais de biscoitos s
Externí odkaz:
https://doaj.org/article/cef8073dc1044f22b1315a8321cbb598
Autor:
Cleice Dalla Nora, Daiane Danelli, Lucéia Fátima Souza, Alessandro de Oliveira Rios, Erna Vogt de Jong, Simone Hickmann Flôres
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 50, Iss 3, Pp 483-491 (2014)
The present study was the first to examine the protective effect and antioxidant potential of two fruits native to the south of Brazil, namely guabiju (Myrcianthes pungens (O. Berg) D. Legrand) and red guava (Psidium cattleyanumSabine), with respect
Externí odkaz:
https://doaj.org/article/905395eae3844a41ab1e5f27fd697011
Autor:
Ana Vânia Carvalho, Rafaella de Andrade Mattietto, Alessandro de Oliveira Rios, Karla Suzana Moresco
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 44, Iss 4, Pp 399-408 (2014)
Embrapa Amazônia Oriental owns and active bank of peppers with different genotypes of the genus Capsicum, which have not been analyzed for their functional characteristics and antioxidant capacity yet. This study aimed to determine the contents of a
Externí odkaz:
https://doaj.org/article/a30466756b6d4f679e565b7fae11619e
Autor:
Carolina Fagundes Assumpção, Patrícia Bachiega, Maressa Caldeira Morzelle, David Lee Nelson, Eliane Augusto Ndiaye, Alessandro de Oliveira Rios, Éllen Cristina de Souza
Publikováno v:
Ciência Rural, Vol 44, Iss 7, Pp 1297-1303 (2014)
The mangaba (Hancornia speciosa) stands out and has a great potential for economic exploitation and researches have suggested relevant results regarding the nutritional and functional value of this food. Therefore, the objective of this study was to
Externí odkaz:
https://doaj.org/article/3ca3c9f6fd0247058fc24b21c6db1b3d
Autor:
Camila Comas e Boff, Tainara de Moraes Crizel, Rubilene Ramos de Araujo, Alessandro de Oliveira Rios, Simone Hickmann Flôres
Publikováno v:
Ciência Rural, Vol 43, Iss 10, Pp 1892-1897 (2013)
A procura por alimentos mais saudáveis por parte dos consumidores tem impulsionado as indústrias de alimentos a desenvolverem alimentos que contenham menor teor de gordura, contudo sem alterar as características sensoriais e nutricionais dos produ
Externí odkaz:
https://doaj.org/article/da79be3841854f61a39d3cd56912ff1f
Autor:
Tâmmila Venzke Klug, Moises Jardim Segaspini, Júnia Capua de Lima Novello, Amanda Bianchini Moresco, Ana Raisa Paiva, Alessandro de Oliveira Rios, Eduardo Cesar Tondo, Renar João Bender
Publikováno v:
Ciência Rural, Iss 0 (2016)
ABSTRACT: In the present study, tannin extracts (rinsed or not) were compared to the use of sodium hypochlorite and tap water on fresh cut crisp leaf lettuce stored under modified atmosphere packaging. Effects of these sanitizers on total color diffe
Externí odkaz:
https://doaj.org/article/8ae5301c16304077affdad205918476e