Zobrazeno 1 - 10
of 280
pro vyhledávání: '"Alessandro de Oliveira RIOS"'
Autor:
Sabrine Gemelli, Silvana Terra Silveira, Maria Elisa Pailliè-Jiménez, Alessandro de Oliveira Rios, Adriano Brandelli
Publikováno v:
Biomass, Vol 4, Iss 2, Pp 530-542 (2024)
Obtaining natural pigments from microorganisms is an alternative with high potential for biotechnological application. The use of agro-industrial wastes as substrate for cultivations enables a reduction of the production cost and may add value to pot
Externí odkaz:
https://doaj.org/article/980d57fcdfef4b0fb58fd51f28c4e869
Autor:
Ziane da Conceição das Mercês, Natalia Maldaner Salvadori, Sabrina Melo Evangelista, Tatiana Barbieri Cochlar, Alessandro de Oliveira Rios, Viviani Ruffo de Oliveira
Publikováno v:
Foods, Vol 13, Iss 23, p 3855 (2024)
Burgers have become a staple of global cuisine and can have several different versions and combinations. For example, hybrid burgers have a percentage of animal protein in their formulation, while plant-based burgers contain 100% plant-based proteins
Externí odkaz:
https://doaj.org/article/b6f1db12acf441ecb374f7b8ea236a83
Autor:
Lucas Rafael Carneiro da Silva, Railha Antunes de França, Raquel do Nascimento Silva, Tatianny Soares Alves, Renata Barbosa, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana
Publikováno v:
Polímeros, Vol 34, Iss 1 (2024)
Abstract The objective of this manuscript was to investigate the influence of different Babassu Mesocarp Flour (BMF) contents (3, 5, 8, and 10% by weight) on the physical and surface properties of the Poly(Lactic Acid) (PLA) matrix. For this purpose,
Externí odkaz:
https://doaj.org/article/406d7ccd641646a88edd2e0cd7f8f2c8
Autor:
Marina Rocha Komeroski, Alessandro de Oliveira Rios, Simone Hickmann Flores, Tâmmila Venzke Klug
Publikováno v:
Acta Botânica Brasílica, Vol 37 (2023)
Abstract We investigated the literature to find the bioactive compounds’ profile of Brassicaceae microgreens and the influence of different production systems and the elicitors use in its overall quality. For this, a summary of the latest progress
Externí odkaz:
https://doaj.org/article/b8c40baf713648299d9b6a085861b2d4
Publikováno v:
Polymers from Renewable Resources. 14:108-153
The limited degradation of synthetic polymers used in food packaging when discarded in the environment is a major concern for society. Therefore, industry and academia have sought to develop biodegradable and eco-friendly materials for single-use in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0b82405dedd83be20090d82d310bf0c
https://doi.org/10.1177/20412479231154924
https://doi.org/10.1177/20412479231154924
Publikováno v:
Food Additives & Contaminants: Part A. 39:1222-1238
Amaranth is a synthetic red azo dye approved in several countries such as Canada, Australia and Brazil, but banned in the United States. There are few studies evaluating the exposure of the general population to this food colouring substance, in Braz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03b871f381bab04e1524c27653071c9f
https://doi.org/10.1080/19440049.2022.2068807
https://doi.org/10.1080/19440049.2022.2068807
Autor:
Janaína Guimarães Venzke, Viviani Ruffo de Oliveira, Alessandro de Oliveira Rios, Deise Vitoria Farias, Raquel Viviane Haas, Raísa Vieira Homem, Fernanda Camboim Rockett, Tarso B. L. Kist, Helena de Oliveira Schmidt, Manuela Mika Jomori
Publikováno v:
International Journal of Food Science & Technology. 57:2051-2059
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::529a489336c7931a04cd77b504d42e59
https://doi.org/10.1111/ijfs.15431
https://doi.org/10.1111/ijfs.15431
Autor:
Vanessa Magnus Hendler, Luciana Dias de Oliveira, Martine Elisabeth Kienzle Hagen, Andrea Mónica Solans, Queite Marrone Soares da Silva, Louise Barbosa Palma, Vanuska Lima da Silva, Alessandro de Oliveira Rios, Larissa Mont’Alverne Jucá Seabra, Eliziane Nicolodi Francescato Ruiz
Publikováno v:
Interações (Campo Grande), Vol 22, Iss 3, Pp 1033-1050 (2021)
Interações (Campo Grande) v.22 n.3 2021
Interações (Campo Grande. Online)
Universidade Católica Dom Bosco (UCDB)
instacron:UCDB
Interações (Campo Grande) v.22 n.3 2021
Interações (Campo Grande. Online)
Universidade Católica Dom Bosco (UCDB)
instacron:UCDB
O Programa Nacional de Alimentação Escolar é uma das mais importantes políticas de Segurança Alimentar e Nutricional no Brasil, viabilizando a oferta de uma alimentação saudável e adequada a todos os estudantes matriculados na rede pública d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0ec6c4d6fe882543234ffc53dd1528b
https://doi.org/10.20435/inter.v22i3.3217
https://doi.org/10.20435/inter.v22i3.3217
Autor:
Cristina Proserpio, Raísa Vieira Homem, Viviani Ruffo de Oliveira, Ella Pagliarini, Camilla Cattaneo, Helena de Oliveira Schmidt, Fernanda Camboim Rockett, Alessandro de Oliveira Rios, Marina Rocha Komeroski
Publikováno v:
International Journal of Food Science & Technology. 57:4697-4704
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb202ac72bd771ed32b3dce2219f04fd
https://doi.org/10.1111/ijfs.15395
https://doi.org/10.1111/ijfs.15395
Autor:
Marieli MARIANI, Viviani Ruffo de OLIVEIRA, Rafaela FACCIN, Alessandro de Oliveira RIOS, Janaina Guimarães VENZKE
Publikováno v:
Brazilian Journal of Food Technology, Vol 18, Iss 1, Pp 70-78 (2015)
A exclusão do glúten da dieta é um grande desafio, pois muitos produtos que o contém fazem parte dos hábitos alimentares da população. Esse trabalho teve como objetivo avaliar as características físicas, químicas e sensoriais de biscoitos s
Externí odkaz:
https://doaj.org/article/cef8073dc1044f22b1315a8321cbb598