Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Alessandro Ulrici"'
Autor:
Stefano Raimondi, Giorgia Foca, Alessandro Ulrici, Lorenza Destro, Alan Leonardi, Raissa Buzzi, Francesco Candeliere, Maddalena Rossi, Alberto Amaretti
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-11 (2022)
Abstract Background d-Arabitol, a five-carbon sugar alcohol, represents a main target of microbial biorefineries aiming to valorize cheap substrates. The yeast Wickerhamomyces anomalus WC 1501 is known to produce arabitol in a glycerol-based nitrogen
Externí odkaz:
https://doaj.org/article/788de19bd14643eca7899d0acbcc2425
Autor:
Lisa Lancellotti, Simona Sighinolfi, Alessandro Ulrici, Laura Maletti, Caterina Durante, Andrea Marchetti, Lorenzo Tassi
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 807-814 (2021)
Wine identification is one of the most important aspects in the classification of wines and consumer protection. In particular, assuring wine authenticity is a crucial issue on which researchers are focusing on. This study aims to evaluate the feasib
Externí odkaz:
https://doaj.org/article/29a6e2fe17cc4c24ae9a333b2600e818
Autor:
Sylvio Barbon Junior, Saulo Martielo Mastelini, Ana Paula A.C. Barbon, Douglas Fernandes Barbin, Rosalba Calvini, Jessica Fernandes Lopes, Alessandro Ulrici
Publikováno v:
Information Processing in Agriculture, Vol 7, Iss 2, Pp 342-354 (2020)
Near Infrared (NIR) spectroscopy is an analytical technology widely used for the non-destructive characterisation of organic samples, considering both qualitative and quantitative attributes. In the present study, the combination of Multi-target (MT)
Externí odkaz:
https://doaj.org/article/764cc66afda64805a95677d6ec992d11
Autor:
Stefano Raimondi, Rosalba Calvini, Francesco Candeliere, Alan Leonardi, Alessandro Ulrici, Maddalena Rossi, Alberto Amaretti
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Protein catabolism by intestinal bacteria is infamous for releasing many harmful compounds, negatively affecting the health status, both locally and systemically. In a previous study, we enriched in protein degraders the fecal microbiota of five subj
Externí odkaz:
https://doaj.org/article/73c3ba9b5d394c228f634610ef3d1375
Publikováno v:
Animals, Vol 11, Iss 11, p 3221 (2021)
Pig welfare is affected by housing conditions, the minimum requirements of which are set up by EU legislation. Animal and non-animal-based measures are useful indicators to investigate housing risk factors for pig welfare. An observational study on 5
Externí odkaz:
https://doaj.org/article/d7db7ea7646446faaa89d8a2bbe38449
Autor:
Joaquin Rafael Crespo-Rosa, Giorgia Foca, Alessandro Ulrici, Laura Pigani, Barbara Zanfrognini, Laura Cubillana-Aguilera, José María Palacios-Santander, Chiara Zanardi
Publikováno v:
Sensors, Vol 21, Iss 12, p 4190 (2021)
Silica-based electrodes which permanently include a graphite/Au nanoparticles composite were tested for non-enzymatic detection of glucose and fructose. The composite material showed an effective electrocatalytic activity, to achieve the oxidation of
Externí odkaz:
https://doaj.org/article/c24f870a73544e08bc2d6f57dab8beba
Publikováno v:
Journal of Spectral Imaging, Vol 7, Iss 1, p a13 (2018)
When dealing with practical applications of hyperspectral imaging, the development of efficient, fast and flexible classification algorithms is of the utmost importance. Indeed, the optimal classification method should be able, in a reasonable time,
Externí odkaz:
https://doaj.org/article/b0d1955a9d534d4f9658475717f9348c
Publikováno v:
Challenges, Vol 8, Iss 1, p 1 (2017)
(1) Background: Police forces and security administrations are nowadays considering Improvised explosives (IEs) as a major threat. The chemical substances used to prepare IEs are called precursors, and their presence could allow police forces to loca
Externí odkaz:
https://doaj.org/article/86daf58254614a62914054fb955a5504
Autor:
Federico Garbarino, Daniel Scelfo, Gabriele Paulone, Alessia Paganelli, Alessandro Ulrici, Cristina Magnoni, Luca Pasquali
Publikováno v:
Journal of Biophotonics. 16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0034bfded9d0aa72601e5338e1b1f6db
https://doi.org/10.1002/jbio.202200361
https://doi.org/10.1002/jbio.202200361
Autor:
Camilla Menozzi, Rosalba Calvini, Giovanni Nigro, Paola Tessarin, Domenico Bossio, Marco Calderisi, Veronica Ferrari, Giorgia Foca, Alessandro Ulrici
Publikováno v:
Microchemical Journal. 191:108811
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8e15e826aae65c61f48f72c949f3cf7
https://doi.org/10.1016/j.microc.2023.108811
https://doi.org/10.1016/j.microc.2023.108811