Seed Germination of Two Hybrids Obtained via Cross-Pollination between Miscanthus sinensis × Miscanthus sacchariflorus

Autor: Cristina Patanè, Alessandro Saita, Salvatore L. Cosentino, Antonella Iurato, Giorgio Testa

Publikováno v: Agronomy, Vol 13, Iss 5, p 1350 (2023)

To date, economically and energy-costly vegetative propagation using rhizomes and tissue culture are the only options for the cultivation of Miscanthus spp. Some genotypes of miscanthus produce fertile seeds, offering a valid alternative to vegetativ

Externí odkaz: https://doaj.org/article/e112e7b865e54436a14bb54deec9afc6

Seedling emergence response to early sowings in unprimed and osmoprimed seeds of fiber sorghums for energy biomass under semi-arid climate

Autor: Cristina Patanè, Alessandro Saita, Ashraf Tubeileh

Publikováno v: Italian Journal of Agronomy, Vol 7, Iss 3 (2012)

Fiber sorghum is a promising industrial crop for lignocellulosic biomass to be used for energy purposes. Limits to the adoption of early sowings (March-April) for this species are found in its thermal requirements for seed germination (>10°C). Seed

Externí odkaz: https://doaj.org/article/df5cfb24df754f728c58f5493db85b8f

Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging

Autor: Giuseppe Muratore, Laura Siracusa, Paola Rizzarelli, Cristina Patanè, Alessandro Saita, Valeria Rizzo, Angelo Malvuccio

Publikováno v: Lebensmittel-Wissenschaft + Technologie 101 (2019): 618–624. doi:10.1016/j.lwt.2018.11.069
info:cnr-pdr/source/autori:Patanè C., Malvuccio A., Saita A., Rizzarelli P., Siracusa L., Rizzo V., Muratore G./titolo:Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging/doi:10.1016%2Fj.lwt.2018.11.069/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2019/pagina_da:618/pagina_a:624/intervallo_pagine:618–624/volume:101

The effects of storage at 4 °C on some quality and nutritional traits were assessed in fresh-cut fruits of a long storage tomato landrace packaged in biocompostable materials (BIO) or in conventional plastics (CP). Fruits were produced both in green

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cec334f1dd7de327f24075ff5d090c33

WATER PRODUCTIVITY AND YIELD RESPONSE FACTOR IN TWO CULTIVARS OF PROCESSING TOMATO AS AFFECTED BY DEFICIT IRRIGATION UNDER SEMI-ARID CLIMATE CONDITIONS

Autor: Cristina Patanè, S. La Rosa, Alessandro Saita, Orazio Sortino, Alessandra Pellegrino

Publikováno v: Acta horticulturae 1038 (2014): 449–454.
info:cnr-pdr/source/autori:C. Patanè, S. La Rosa, A. Pellegrino, O. Sortino, A. Saita/titolo:Water Productivity and Yield Response Factor in Two Cultivars of Processing Tomato as Affected by Deficit Irrigation under Semi-Arid Climate Conditions/doi:/rivista:Acta horticulturae/anno:2014/pagina_da:449/pagina_a:454/intervallo_pagine:449–454/volume:1038

Processing tomato is a high water demanding crop, thus requiring irrigation throughout the growing season in arid and semiarid environments. In these areas, maximizing water productivity is more important than maximizing yield. The application of def

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8df3c10198c3deaa79d765f366eec10
https://doi.org/10.17660/actahortic.2014.1038.55

Mediterranean long storage tomato as a source of novel products for the agrifood industry: Nutritional and technological traits

Autor: Laura Siracusa, Alessandra Pellegrino, Riccardo N. Barbagallo, Giuseppe Ruberto, Alessandro Saita, Cristina Patanè

Publikováno v: Lebensmittel-Wissenschaft + Technologie 85 (2017): 445–448. doi:10.1016/j.lwt.2016.12.011
info:cnr-pdr/source/autori:Patanè C., Pellegrino A., Saita A., Siracusa L., Ruberto G., Barbagallo R./titolo:Mediterranean long storage tomato as a source of novel products for the agrifood industry: Nutritional and technological traits/doi:10.1016%2Fj.lwt.2016.12.011/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2017/pagina_da:445/pagina_a:448/intervallo_pagine:445–448/volume:85

Long storage tomato is a crop traditionally cultivated under no irrigation in Southern Italy. Recently, great interest has been directing towards this crop, as a source of novel products for industrial purposes. A research has been conducted to asses

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::219814d5b9e09c0a5fc5f09f6ed1f120
http://www.cnr.it/prodotto/i/368983