Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Alessandro Priolo"'
Autor:
Martino Musati, Pilar Frutos, Antonino Bertino, Gonzalo Hervás, Giuseppe Luciano, Claudio Forte, Alessandro Priolo, Massimiliano Lanza, Marco Bella, Luisa Biondi, Antonio Natalello
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract This study investigated the effect of the inclusion of extruded linseed and hazelnut skin on fatty acid (FA) metabolism in finishing lambs. Forty lambs were divided into 4 groups and fed for 60 d with: a conventional cereal-based diet, or th
Externí odkaz:
https://doaj.org/article/9f92867253ea4c1ca630312621a0da22
Autor:
Ruggero Menci, Hajer Khelil-Arfa, Alexandra Blanchard, Luisa Biondi, Marco Bella, Alessandro Priolo, Giuseppe Luciano, Antonio Natalello
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-12 (2022)
Abstract Background Magnolia bark extract (MBE) is a natural supplement with antioxidant, anti-inflammatory, and antimicrobial activities. Its properties suggest that the dietary supplementation in livestock could improve the quality of products. The
Externí odkaz:
https://doaj.org/article/df7e40eca00547989ed61eb2c38fdc66
Autor:
Saheed A. Salami, Bernardo Valenti, Giuseppe Luciano, Massimiliano Lanza, Ngozi M. Umezurike-Amahah, Joseph P. Kerry, Michael N. O’Grady, Charles J. Newbold, Alessandro Priolo
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract Cardoon meal is a by-product of oil extraction from the seeds of Cynara cardunculus and can serve as a novel alternative feedstuff for ruminants. This study examined the rumen fermentation, biohydrogenation of fatty acids (FA) and microbial
Externí odkaz:
https://doaj.org/article/a7d2b6aa3c0f4a80bf9c88c5b8a70de8
Autor:
Bernardo Valenti, Luca Campidonico, Antonio Natalello, Massimiliano Lanza, Saheed A Salami, Alessandro Priolo, Andrea Serra, Mariano Pauselli, Giuseppe Luciano
Publikováno v:
PLoS ONE, Vol 16, Iss 10, p e0258265 (2021)
Five groups of lambs (n = 9 each) were used to test the effect of plant extracts rich in hydrolysable (HT) or condensed tannin (CT) on animal performance, fatty acid composition of rumen content, liver and meat. The control group (CO) received a conc
Externí odkaz:
https://doaj.org/article/0632be277ccb406f9412b7af1f371d23
Autor:
Margherita Caccamo, Bernardo Valenti, Giuseppe Luciano, Alessandro Priolo, Teresa Rapisarda, Giovanni Belvedere, Vita Maria Marino, Sonia Esposto, Agnese Taticchi, Maurizio Servili, Mariano Pauselli
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
The opportunity of replacing expensive feedstuffs with agro-industrial by-products in the diet of food producing animals is raising increasing interest while addressing global concern for the scarcity of natural resources and environmental impact of
Externí odkaz:
https://doaj.org/article/04910cc5a8044baf93c5eb63044e1861
Autor:
Vita Maria Marino, Teresa Rapisarda, Margherita Caccamo, Bernardo Valenti, Alessandro Priolo, Giuseppe Luciano, Antonio Natalello, Adriana Campione, Mariano Pauselli
Publikováno v:
Antioxidants, Vol 10, Iss 4, p 538 (2021)
Hazelnut peel (HNP), a by-product from the chocolate industry, is considered to be a suitable ingredient to be included in the diet of ruminants. This study aimed to evaluate the effect of feeding dairy ewes with a diet containing HNP on ripened chee
Externí odkaz:
https://doaj.org/article/74ce35b0e8b4475cb782cf091620c929
Autor:
Bernardo Valenti, Giuseppe Luciano, Luciano Morbidini, Umberto Rossetti, Michela Codini, Marcella Avondo, Alessandro Priolo, Marco Bella, Antonio Natalello, Mariano Pauselli
Publikováno v:
Animals, Vol 9, Iss 5, p 283 (2019)
Pomegranate pulp, a by-product of the pomegranate juice industry, contains a remarkable quantity of bioactive compounds that can favorably affect ruminant metabolism and milk quality. The present paper investigated the effect of dietary pomegranate p
Externí odkaz:
https://doaj.org/article/ca5e663d5e8d49d8992059bdfbb41946
Autor:
Pietro Pennisi, Alessandro Priolo, Marco Bella, Massimiliano Lanza, Luisa Biondi, Valentina Vasta, Frank J. Monahan, Giuseppe Luciano
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 507-509 (2010)
Twenty-one male Comisana lambs were divided into three groups at 45 days of age and were individually penned for 60 days. Seven lambs were fed a concentrate-based diet (C), seven lambs received the same concentrate with the addiction of tannins from
Externí odkaz:
https://doaj.org/article/0d01eb7e4c45413aa6535106349bc725
Autor:
Alessandro Priolo, Massimiliano Lanza, Manuel Scerra, Giuseppe Luciano, Andrea Serra, Marcello Mele, Valentina Vasta
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 555-557 (2010)
Twenty-eight male lambs were divided into two groups at age 45 d. Fourteen lambs were given fresh herbage (vetch); the remaining lambs were fed a concentrate-based diet. Within each treatment, seven lambs received a supplementation of quebracho tanni
Externí odkaz:
https://doaj.org/article/443718b2e50d45219fefa9b7a5ae0cbf
Publikováno v:
Italian Journal of Agronomy, Vol 4, Iss 1s (2009)
The animal research gives more attention, for more than twenty years, to the improvement of food quality, because this aspect plays an important role in the consumer choice. In this paper are browsed the principal foods of animal origin (milk, meat a
Externí odkaz:
https://doaj.org/article/25589bc65805440ab0cdcaa858e7f770