Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alessandro Prandi"'
Autor:
Davide Slaghenaufi, Anita Boscaini, Alessandro Prandi, Andrea Dal Cin, Vittorio Zandonà, Giovanni Luzzini, Maurizio Ugliano
Publikováno v:
Molecules, Vol 25, Iss 9, p 2141 (2020)
Withering is a practice traditionally used in various regions to produce sweet or dry wines. During withering there is an increase in sugar content but also a modification in volatile compound profiles. Controlling metabolic changes through the dehyd
Externí odkaz:
https://doaj.org/article/0d63b2610ac0408c9dfc8995d310bbdd
Autor:
Anita Boscaini, Andrea Dal Cin, Giovanni Luzzini, Maurizio Ugliano, Alessandro Prandi, Vittorio Zandonà, Davide Slaghenaufi
Publikováno v:
Molecules
Volume 25
Issue 9
Molecules, Vol 25, Iss 2141, p 2141 (2020)
Volume 25
Issue 9
Molecules, Vol 25, Iss 2141, p 2141 (2020)
Withering is a practice traditionally used in various regions to produce sweet or dry wines. During withering there is an increase in sugar content but also a modification in volatile compound profiles. Controlling metabolic changes through the dehyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8b0e182dbde01cdce9dd41a9c39abe3
https://doi.org/10.3390/molecules25092141
https://doi.org/10.3390/molecules25092141
Autor:
Bruno Stefanizzi, Paolo Marchetti, Alessandro Prandi, Ernesto Bonomi, Antonio Cristini, Herve Chevanne
Publikováno v:
SEG Technical Program Expanded Abstracts 2011.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23b9f0efafffb56bcbc67b9ea53e09b1
https://doi.org/10.1190/1.3627920
https://doi.org/10.1190/1.3627920