NETME: on-the-fly knowledge network construction from biomedical literature

Autor: Alessandro Muscolino, Antonio Di Maria, Rosaria Valentina Rapicavoli, Salvatore Alaimo, Lorenzo Bellomo, Fabrizio Billeci, Stefano Borzì, Paolo Ferragina, Alfredo Ferro, Alfredo Pulvirenti

Publikováno v: Applied Network Science, Vol 7, Iss 1, Pp 1-24 (2022)

Abstract Background The rapidly increasing biological literature is a key resource to automatically extract and gain knowledge concerning biological elements and their relations. Knowledge Networks are helpful tools in the context of biological knowl

Externí odkaz: https://doaj.org/article/48b62a382556467a9680b35db8851a96

Recovery from Food Waste-Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment

Autor: Domenico Nuzzo, Pasquale Picone, Jesus Lozano Sanchez, Isabel Borras-Linares, Alessandro Guiducci, Emanuela Muscolino, Daniela Giacomazza, Tiziana Sanfilippo, Rossella Guggino, Donatella Bulone, Clelia Dispenza, Pier Luigi San Biagio, Romano Lapasin

Publikováno v: Biology (Basel) 11 (2022): 1–17. doi:10.3390/biology11030416
info:cnr-pdr/source/autori:Nuzzo Domenico; Picone Pasquale; Lozano Sanchez Jesus; Borras-Linares Isabel; Guiducci Alessandro; Muscolino Emanuela; Giacomazza Daniela; Sanfilippo Tiziana; Guggino Rossella; Bulone Donatella; Dispenza Clelia; San Biagio Pier Luigi; Lapasin Romano/titolo:Recovery from Food Waste-Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment/doi:10.3390%2Fbiology11030416/rivista:Biology (Basel)/anno:2022/pagina_da:1/pagina_a:17/intervallo_pagine:1–17/volume:11
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Biology; Volume 11; Issue 3; Pages: 416

This research was funded by the "IEV Programme de Cooperation Italie-Tunisie 2014-2020, Re-lancer une nouvelle economie (Re-Ne)". EU project code C-5-3.1-39.
The aim of the present work is the characterization of biscuit doughs enriched with pom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::035bd2050a84bf1ffeddd29cc65887f6