Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Alessandro MARGHERITA"'
Publikováno v:
Administrative Sciences, Vol 11, Iss 3, p 96 (2021)
Although exponential technologies promise to bring unprecedented value at the socio-economic and policy levels, the social acceptability and preparedness for the technological “singularity” should be carefully considered. In particular, whereas d
Externí odkaz:
https://doaj.org/article/ce843da844784e2582493a1a51d7b01a
Publikováno v:
Knowledge Management & E-Learning: An International Journal, Vol 8, Iss 1, Pp 109-123 (2016)
Massive open online courses (MOOCs) are changing the way in which people can access digital knowledge, thus creating new opportunities for learning and competence development. MOOCs leverage the free and open use of digitized material through support
Externí odkaz:
https://doaj.org/article/9eacdc436f5f43498065c12f2e2c3b51
Autor:
D'Alessandro, Margherita, Schouten, Maria Alessia, Gottardi, Davide, Cortesi, Sara, Romani, Santina, Patrignani, Francesca
Publikováno v:
In Current Research in Food Science 2024 9
Autor:
D'Alessandro, Margherita, Gottardi, Davide, Di Nunzio, Mattia, Borgonovi, Sara Margherita, Parolin, Carola, Vitali, Beatrice, Lanciotti, Rosalba, Siroli, Lorenzo, Patrignani, Francesca
Publikováno v:
In Journal of Functional Foods August 2023 107
Autor:
D'Alessandro, Margherita, Gottardi, Davide, Parolin, Carola, Glicerina, Virginia Teresa, Vitali, Beatrice, Lanciotti, Rosalba, Patrignani, Francesca
Publikováno v:
In LWT 15 April 2023 180
Autor:
D'Alessandro, Margherita, Pisanu, Flavia, Baldo, David, Parolin, Carola, Filippini, Gianfranco, Vitali, Beatrice, Lanciotti, Rosalba, Patrignani, Francesca
Publikováno v:
In Journal of Functional Foods December 2021 87
Autor:
Patrignani, Francesca, Parolin, Carola, D'Alessandro, Margherita, Siroli, Lorenzo, Vitali, Beatrice, Lanciotti, Rosalba
Publikováno v:
In Food Research International November 2020 137
Autor:
Gottardi, Davide, Siroli, Lorenzo, D’Alessandro, Margherita, Braschi, Giacomo, Patrignani, Francesca, Lanciotti, Rosalba
Publikováno v:
In The Microbiological Quality of Food Edition: Second Edition. 2025:381-395
Akademický článek
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Publikováno v:
Business Process Management Journal. 28:419-441
PurposeThe COVID-19 pandemic has stimulated a global movement of open innovation initiatives aimed to provide knowledge and tools to support policy decisions and actions in the emergency scenario. The authors describe an open innovation process aimed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4442e96f1dcba9c2ec707af8e45acb7
https://doi.org/10.1108/bpmj-11-2020-0507
https://doi.org/10.1108/bpmj-11-2020-0507