Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Alessandro Giuffrida"'
Autor:
Antonino Arrigo, Chiara Maria Antonietta Gangemi, Anna Barattucci, Paola Maria Bonaccorsi, Valentina Greco, Alessandro Giuffrida, Salvatore Genovese, Sebastiano Campagna, Francesco Nastasi, Fausto Puntoriero
Publikováno v:
Advanced Materials Interfaces, Vol 11, Iss 20, Pp n/a-n/a (2024)
Abstract Three new chromophores based on difluoroborondipyrromethene dyes (Bodipy‐1, Bodipy‐2, and Bodipy‐3) are used as precursors to prepare luminescent solar concentrators (LSC) based on poly‐acrylate, following a thermally activated polym
Externí odkaz:
https://doaj.org/article/a6363796c33543ff9747e9474fff65bf
Autor:
Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco
Publikováno v:
Italian Journal of Food Safety (2024)
The aim of this work is the description and characterization of a severe Microsporidia infection in a batch of salted and dried cod. Particularly, the case involves a batch of approximately 800 kg obtained from Gadus macrocephalus (Food and Agricultu
Externí odkaz:
https://doaj.org/article/228929a5fcfe4b8fbae361098506eceb
Autor:
Valentina Greco, Alessandro Giuffrida, Marcello Locatelli, Fabio Savini, Ugo de Grazia, Luigi Ciriolo, Miryam Perrucci, Abuzar Kabir, Halil Ibrahim Ulusoy, Cristian D'Ovidio, Antonio Maria Catena, Imran Ali
Publikováno v:
Advances in Sample Preparation, Vol 6, Iss , Pp 100066- (2023)
The treatment of biological samples, especially from complex matrices, has consistently challenged analytical operators. The classic problems to be faced for any analysis, regardless of the origin of the sample, such as for example contamination and
Externí odkaz:
https://doaj.org/article/b45e0569ca8b409d8fe166eea14fdf41
Autor:
Luca Nalbone, Giorgia Sorrentino, Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 1 (2023)
Persistent bacteria are a microbial subpopulation that, exposed to bactericidal treatment, is killed at a slower rate than the rest of the population they are part of. They can be triggered either following stress or stochastically without external s
Externí odkaz:
https://doaj.org/article/d3e823fc919a4746b39a943a85eb74b6
Autor:
Federica Sipala, Gianfranco Cavallaro, Giuseppe Forte, Cristina Satriano, Alessandro Giuffrida, Aurore Fraix, Angelo Spadaro, Salvatore Petralia, Carmela Bonaccorso, Cosimo Gianluca Fortuna, Simone Ronsisvalle
Publikováno v:
Molecules, Vol 28, Iss 9, p 3908 (2023)
Over the last few years, the study of the SARS-CoV-2 spike protein and its mutations has become essential in understanding how it interacts with human host receptors. Since the crystallized structure of the spike protein bound to the angiotensin-conv
Externí odkaz:
https://doaj.org/article/51189f38c4414039805710368a805528
Autor:
Valentina Greco, Alessandro Giuffrida, Marcello Locatelli, Fabio Savini, Ugo de Grazia, Luigi Ciriolo, Miryam Perrucci, Abuzar Kabir, Halil Ibrahim Ulusoy, Cristian D’Ovidio, Imran Ali
Publikováno v:
Applied Sciences, Vol 13, Iss 5, p 2836 (2023)
One of the most discussed topics concerns the sample preparation before the analysis and, therefore, all the operations necessary to eliminate the interferents, clean up the specimens, and extract the analytes of interest, reducing the matrix effect.
Externí odkaz:
https://doaj.org/article/0d66b56521704df7820bd9716329375b
Autor:
Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 1 (2022)
This study aims to evaluate the behaviour of Listeria monocytogenes under fluctuating temperature comparing the efficacy of deterministic and stochastic methods for its prediction. In the first part of the study, a strain of L. monocytogenes was main
Externí odkaz:
https://doaj.org/article/3a79d40c2e6d4908b7f7071ae3366a7e
Autor:
Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 1 (2022)
Despite its commercial value, the shelflife of the Atlantic mackerel (Scomber scombrus) during refrigerated storage was poorly investigated. In this regard, the Quality Index Method (QIM) was proposed as a suitable scoring system for freshness and qu
Externí odkaz:
https://doaj.org/article/c95cce61b6844e46b4e76ed083172dc9
Autor:
Valentina Greco, Marcello Locatelli, Fabio Savini, Ugo de Grazia, Ottavia Montanaro, Enrica Rosato, Miryam Perrucci, Luigi Ciriolo, Abuzar Kabir, Halil Ibrahim Ulusoy, Cristian D’Ovidio, Imran Ali, Alessandro Giuffrida
Publikováno v:
Separations, Vol 10, Iss 1, p 62 (2023)
The primary cause of poor and ambiguous results obtained from the bioanalytical process is the sample pre-treatment, especially in clinical analysis because it involves dealing with complex sample matrices, such as whole blood, urine, saliva, serum,
Externí odkaz:
https://doaj.org/article/a8e576536fbb44d9b62fa3c2b513a836
Autor:
Luca Nalbone, Lisa Vallone, Filippo Giarratana, Gianluca Virgone, Filippa Lamberta, Stefania Maria Marotta, Giorgio Donato, Alessandro Giuffrida, Graziella Ziino
Publikováno v:
Applied Sciences, Vol 12, Iss 4, p 1988 (2022)
Ice cream is a frozen dairy dessert consumed worldwide. The frozen state may give a positive impression regarding microbiological safety; however, transmission of foodborne pathogens can also occur through ice cream consumption. A total of 200 sample
Externí odkaz:
https://doaj.org/article/69fbac1956ee4fcb820105ec662226b1