Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alessandro Di Loreto"'
Autor:
Giovanni Dinelli, Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi, Valeria Bregola, Alessandro Di Loreto, Paola Nipoti, Antonio Prodi, Pietro Catizone
Publikováno v:
Italian Journal of Agronomy, Vol 9, Iss 3 (2014)
An evaluation of the agronomic performance of two tetraploid wheat varieties (Triticum turgidum spp. durum, Claudio; Triticum turgidum spp. turanicum, Kamut®) grown strictly under low input conditions was carried out over three consecutive cropping
Externí odkaz:
https://doaj.org/article/42ae0bc541ea4a56921e3bbb187a7281
Autor:
Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone
Publikováno v:
Italian Journal of Agronomy, Vol 8, Iss 2 (2013)
Among cereals, durum wheat has a central role in the Italian diet and economy, where there is a historical tradition of pasta making. In the present study, we evaluated the nutrient and nutraceutical properties of 2 old and 6 modern durum wheat varie
Externí odkaz:
https://doaj.org/article/c3362b9599a144fa9a2740d690d0da76
Autor:
Giovanni Dinelli, Alessandro Di Loreto, Valeria Bregola, Ilaria Marotti, Rocco Enrico Sferrazza, Sara Bosi
The increasing interest in organic food products and in particular in the functional food sector, has emphasised the importance of investigate the relationship between growing environmental conditions of wheat, agronomic traits and quality parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::f9d4cce00f5e671d4c5c87d9743fdaeb
http://hdl.handle.net/11585/615716
http://hdl.handle.net/11585/615716
Autor:
Alessandro Di Loreto, Robert Quinn, Valeria Bregola, Giovanni Dinelli, Sara Bosi, Andrea Gianotti, Ilaria Marotti, Raffaella Di Silvestro
Publikováno v:
International Journal of Food Science & Technology. 49:2230-2236
Summary In the perspective of cereal-based functional food development, the research compared stone watermill and stone mill which differed in the heating generated during grinding (30 and 60 °C) and the effects of storage on the preservation of phy
Autor:
Sara Bosi, Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Valeria Bregola, Stefano Benedettelli, Antonio Segura-Carretero, Alessandro Di Loreto
Publikováno v:
Journal of the Science of Food and Agriculture. 97:641-649
Wheat grain (Triticum aestivum L.) possesses significant amounts of antioxidants that contribute to the dietary antiradical protection against a number of chronic diseases. Despite the increasing interest in organic food among both consumers and scie
Autor:
Valeria Bregola, Giovanni Dinelli, Miguel Herrero, Sara Bosi, Alejandro Cifuentes, Rocco Enrico Sferrazza, Ilaria Marotti, Lidia Montero, Alessandro Di Loreto
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Due to its significant amount of antioxidants, durum wheat (Triticum turgidum ssp. durum) could potentially contribute to the protection against a number of chronic diseases, such as diabetes, cardiovascular disease, and cancer. The increasing intere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8792a8aa911459449c6863722350afbf
http://hdl.handle.net/11585/666013
http://hdl.handle.net/11585/666013
Autor:
Antonio Prodi, Sara Bosi, Paola Nipoti, Ilaria Marotti, Giovanni Dinelli, Alessandro Di Loreto, Valeria Bregola, Raffaella Di Silvestro, Pietro Catizone
Publikováno v:
Italian Journal of Agronomy, Vol 9, Iss 3 (2014)
An evaluation of the agronomic performance of two tetraploid wheat varieties ( Triticum turgidum spp. durum , Claudio ; Triticum turgidum spp. turanicum , Kamut ® ) grown strictly under low input conditions was carried out over three consecutive cro
Autor:
Sara Bosi, Stefano Benedettelli, Pietro Catizone, Ilaria Marotti, Mattia Accorsi, Raffaella Di Silvestro, Giovanni Dinelli, Lisetta Ghiselli, Alessandro Di Loreto, Valeria Bregola
Publikováno v:
Italian Journal of Agronomy, Vol 8, Iss 2 (2013)
Among cereals, durum wheat has a central role in the Italian diet and economy, where there is a historical tradition of pasta making. In the present study, we evaluated the nutrient and nutraceutical properties of 2 old and 6 modern durum wheat varie
Autor:
Giovanni Dinelli, Sara Bosi, Bregola, Valeria, Ilaria Marotti, Di Silvestro, Raffaella, Di Loreto, Alessandro, Antonio Masetti, Giovanni Burgio
Publikováno v:
Alma Mater Studiorum Università di Bologna-IRIS
La biodiversità agricola nella strategia nazionale per la biodiversità
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f6ca462d22f3cdd93d8fde5b0b343eb2
http://hdl.handle.net/11585/313527
http://hdl.handle.net/11585/313527