Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Alessandro Craparo"'
Autor:
Kien Tri Nguyen, Alessandro Craparo, Phuong Minh Nguyen, Nerea Turreira-García, Tiffany Talsma, Aline Deniau, Laurent Bossolasco, Trung Dang Le, Aske Skovmand Bosselmann
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The Central Highlands of Vietnam is an important Robusta coffee growing region. However, the region is facing climate change impacts from rising temperatures and irregular rainfall, while Vietnamese coffee farmers predominantly rely on irrigation fro
Externí odkaz:
https://doaj.org/article/d44335aa6bf3475292c7dc9fe8562366
Autor:
Jarrod Kath, Vivekananda Mittahalli Byrareddy, Shahbaz Mushtaq, Alessandro Craparo, Mario Porcel
Publikováno v:
Climate Risk Management, Vol 32, Iss , Pp 100281- (2021)
Robusta coffee is the primary source of income for millions of smallholder farmers throughout the world’s tropics. The price smallholder farmers can get for their coffee is strongly influenced by bean characteristics (i.e. beans are of a sufficient
Externí odkaz:
https://doaj.org/article/cdb45f8d63a04060b9e8fcbf5b7606e9
Autor:
Jarrod Kath, Alessandro Craparo, Youyi Fong, Vivekananda Byrareddy, Aaron P. Davis, Rachel King, Thong Nguyen-Huy, Piet J. A. van Asten, Torben Marcussen, Shahbaz Mushtaq, Roger Stone, Scott Power
Publikováno v:
Nature Food. 3:871-880
Autor:
Kien Nguyen, Alessandro Craparo, Phuong Minh Nguyen, Nerea Turreira-García, Tiffany Talsma, Aline Deniau, Laurent Bossolasco, Dang-Trung Le, Aske Bosselmann
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da9700c91ae874de6d66bc2b2650e8a9
https://doi.org/10.2139/ssrn.4435353
https://doi.org/10.2139/ssrn.4435353
Autor:
Bruno Charbonneau, Peter Läderach, Marc-André Boisvert, Tatiana Smirnova, Grazia Pacillo, Alessandro Craparo, Ignacio Madurga
Publikováno v:
Routledge Handbook of African Peacebuilding ISBN: 9780429060038
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d6f54d60239e1e140fbb3472706931a
https://doi.org/10.4324/9780429060038-15
https://doi.org/10.4324/9780429060038-15
Publikováno v:
International Journal of Biometeorology. 65:181-192
Studies have demonstrated that plant phenophases (e.g. budburst, flowering, ripening) are occurring increasingly earlier in the season across diverse ecologies globally. Despite much interest that climate change impacts have on coffee (Coffea arabica
Autor:
Thong Nguyen-Huy, Loc Cao, Vivekananda Byrareddy, Laurent Bossolasco, Shahbaz Mushtaq, Alessandro Craparo, Jarrod Kath
Publikováno v:
Global change biologyREFERENCES. 26(6)
Coffea canephora (robusta coffee) is the most heat‐tolerant and ‘robust’ coffee species and therefore considered more resistant to climate change than other types of coffee production. However, the optimum production range of robusta has never
Autor:
Kathy Steppe, Laurence Jassogne, Peter Läderach, P.J.A. van Asten, Stefan W. Grab, Alessandro Craparo
Publikováno v:
The Science of the total environment. 609
Stomatal regulation is a key process in the physiology of Coffea arabica (C. arabica). Intrinsically linked to photosynthesis and water relations, it provides insights into the plant's adaptive capacity, survival and growth. The ability to rapidly qu
Autor:
Alessandro Craparo, Stefan W. Grab
Publikováno v:
Agricultural and Forest Meteorology. 151:406-413
Studies from throughout the world have demonstrated that tree phenophases are becoming earlier in spring and are closely associated with rising temperatures. Despite many such studies from the Northern Hemisphere, similar comparative work has not bee
Publikováno v:
Agricultural and Forest Meteorology. :1-10
Coffee is the world’s most valuable tropical export crop. Recent studies predict severe climate change impacts on Coffea arabica (C. arabica) production. However, quantitative production figures are necessary to provide coffee stakeholders and poli