Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Alessandro Capo"'
Autor:
Athanasios Manolis, Christia Eleftheriou, Mahmoud A. Elrabiaey, George Tsekenis, Sabato D'Auria, Antonio Varriale, Alessandro Capo, Maria Staiano, Bartos Chmielak, Anna Lena Schall-Giesecke, Stephan Suckow, Dimitris Tsiokos
Publikováno v:
Sensors and Actuators Reports, Vol 8, Iss , Pp 100221- (2024)
In this paper, we report, for the first time to our knowledge, a new versatile and future proof diagnostic platform for diverse applications and heterogeneous biological targets. This platform relies on a plasmonic-augmented silicon photonic biochip
Externí odkaz:
https://doaj.org/article/6a28820d40c544cd96ba4366a4553f18
Autor:
Alessandro Capo, Angela Pennacchio, Concetta Montagnese, Antonis Hadjiantonis, Panayiota Demosthenous, Alessandro Giusti, Maria Staiano, Sabato D’Auria, Antonio Varriale
Publikováno v:
Sensors, Vol 24, Iss 10, p 3204 (2024)
Cyanobacteria bloom is the term used to describe an abnormal and rapid growth of cyanobacteria in aquatic ecosystems such as lakes, rivers, and oceans as a consequence of anthropic factors, ecosystem degradation, or climate change. Cyanobacteria belo
Externí odkaz:
https://doaj.org/article/17c978c68d674296b41ab7b15609a5e5
Autor:
Giulia Rusciano, Angela Capaccio, Antonio Sasso, Alessandro Capo, Carlos Murillo Almuzara, Maria Staiano, Sabato D’Auria, Antonio Varriale
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 15, p 12099 (2023)
The development of sensitive methods for the detection of endotoxin molecules, such as lipopolysaccharides (LPS), is essential for food safety and health control. Conventional analytical methods used for LPS detection are based on the pyrogen test, p
Externí odkaz:
https://doaj.org/article/0cbfb8e36e394f4e85b98779b7ca9330
Autor:
Alessia Calabrese, Alessandro Capo, Angela Capaccio, Elettra Agovino, Antonio Varriale, Michelangelo Pascale, Sabato D’Auria, Maria Staiano
Publikováno v:
Biosensors, Vol 13, Iss 7, p 669 (2023)
Food allergies are an exceptional response of the immune system caused by the ingestion of specific foods. The main foods responsible for allergic reactions are milk, eggs, seafood, soy, peanuts, tree nuts, wheat, and their derived products. Chicken
Externí odkaz:
https://doaj.org/article/9432af4957b4471eaad4f1e5185588c0
Autor:
Alessia Calabrese, Pietro Battistoni, Seniz Ceylan, Luigi Zeni, Alessandro Capo, Antonio Varriale, Sabato D’Auria, Maria Staiano
Publikováno v:
Biosensors, Vol 13, Iss 3, p 341 (2023)
The demand for a wide choice of food that is safe and palatable increases every day. Consumers do not accept off-flavors that have atypical odors resulting from internal deterioration or contamination by substances alien to the food. Odor response de
Externí odkaz:
https://doaj.org/article/4491bceb3d3f474d905c6a18d5f9c8a5
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-12 (2020)
Abstract Listeria monocytogenes is a foodborne pathogen responsible for human listeriosis. The increasing incidence of listeriosis induced governments and food manufacturing enterprises to act to diminish the problem. Several methods for the detectio
Externí odkaz:
https://doaj.org/article/e2a24932ace74d93914ff7dd5380544d
Autor:
Alessandro Capo, Alessia Calabrese, Maciej Frant, Marek Walczak, Anna Szczotka-Bochniarz, Georgios Manessis, Ioannis Bossis, Maria Staiano, Sabato D’Auria, Antonio Varriale
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 13, p 7463 (2022)
African swine fever (ASF) is one of the most dangerous hemorrhagic infectious diseases that affect domestic and wild pigs. Currently, neither a vaccine nor effective treatments are available for this disease. As regards the degree of virulence, ASFV
Externí odkaz:
https://doaj.org/article/04514a566b574acfb5677ab8c2356359
Autor:
Alessandro Capo, Serena Cozzolino, Adolfo Cavallari, Ugo Bruno, Alessia Calabrese, Angela Pennacchio, Alessandra Camarca, Maria Staiano, Sabato D’Auria, Antonio Varriale
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 7, p 4039 (2022)
Odorant-binding proteins (OBPs) are a group of small and soluble proteins present in both vertebrates and insects. They have a high level of structural stability and bind to a large spectrum of odorant molecules. In the environmental field, benzene i
Externí odkaz:
https://doaj.org/article/4f17ca91ca1841f68f45844a3edfa66f
Autor:
Maribel Gómez-Gómez, Carles Sánchez, Sergio Peransi, David Zurita, Laurent Bellieres, Sara Recuero, Manuel Rodrigo, Santiago Simón, Alessandra Camarca, Alessandro Capo, Maria Staiano, Antonio Varriale, Sabato D’Auria, Georgios Manessis, Athnasios I. Gelasakis, Ioannis Bossis, Gyula Balka, Lilla Dénes, Maciej Frant, Lapo Nannucci, Matteo Bonasso, Alessandro Giusti, Amadeu Griol
Publikováno v:
Sensors, Vol 22, Iss 3, p 708 (2022)
In this paper we present the development of photonic integrated circuit (PIC) biosensors for the label-free detection of six emerging and endemic swine viruses, namely: African Swine Fever Virus (ASFV), Classical Swine Fever Virus (CSFV), Porcine Rep
Externí odkaz:
https://doaj.org/article/8409e0c161794750ba5ebccee1453637
Autor:
Staiano, Alessia Calabrese, Alessandro Capo, Angela Capaccio, Elettra Agovino, Antonio Varriale, Michelangelo Pascale, Sabato D’Auria, Maria
Publikováno v:
Biosensors; Volume 13; Issue 7; Pages: 669
Food allergies are an exceptional response of the immune system caused by the ingestion of specific foods. The main foods responsible for allergic reactions are milk, eggs, seafood, soy, peanuts, tree nuts, wheat, and their derived products. Chicken