Improving the precision of single grain mica 40Ar/39Ar-dating on smaller and younger muscovite grains: Application to provenance studies

Autor: Lorenzo Gemignani, Klaudia F. Kuiper, Xilin Sun, Jan R. Wijbrans, Alessandro Santato

Publikováno v: Chemical Geology, 511 . pp. 100-111.
Gemignani, L, Kuiper, K F, Wijbrans, J R, Sun, X & Santato, A 2019, ' Improving the precision of single grain mica 40Ar/39Ar-dating on smaller and younger muscovite grains: Application to provenance studies ', Chemical Geology, vol. 511, pp. 100-111 . https://doi.org/10.1016/j.chemgeo.2019.02.013
Chemical Geology, 511:doi.org/10.1016/j.chemgeo.2019.02.013, 100-111. Elsevier

Current generation multi-collector mass spectrometers allow for increasingly more precise measurements of small ion beams. The improvement of instrument sensitivity and resolution compared with older generation mass spectrometers has important implic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::405fc8923ed00a8838809f5d1837204f
http://oceanrep.geomar.de/52018/

Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study

Autor: Daniela Bertoldi, Matteo Perini, Alessandro Santato, Roberto Larcher, Angelo Stroppa, Federica Camin, Luana Bontempo, Luca Ziller

Publikováno v: Rapid Communications in Mass Spectrometry. 29:415-423

Rationale PDO cheeses, such as Parmigiano Reggiano and Grana Padano, which cost more than double generic similar cheeses, must be protected against mislabelling. The aim of this study was to validate the methods for the isotopic and elemental analysi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::824ff541ce3a8cf49740be1f4849f780
https://doi.org/10.1002/rcm.7117

HIGH RESOLUTION MASS SPECTROMETRY FOR 40AR/39AR GEOCHRONOLOGY: A DESIRE OR NEED?

Autor: Jan R. Wijbrans, Evelien Rost, Marilyn W. L. Monster, Klaudia F. Kuiper, Doug Hamilton, Alessandro Santato

Publikováno v: Geological Society of America Abstracts with Programs.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::feed07cbf46c391824fe3b6eef2cf1cd
https://doi.org/10.1130/abs/2016am-286249

Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study

Autor: Federica, Camin, Daniela, Bertoldi, Alessandro, Santato, Luana, Bontempo, Matteo, Perini, Luca, Ziller, Angelo, Stroppa, Roberto, Larcher

Publikováno v: Rapid communications in mass spectrometry : RCM. 29(5)

PDO cheeses, such as Parmigiano Reggiano and Grana Padano, which cost more than double generic similar cheeses, must be protected against mislabelling. The aim of this study was to validate the methods for the isotopic and elemental analysis of chees

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e0dbf75f724c1d97a8a7a495ee83fe98
https://pubmed.ncbi.nlm.nih.gov/26349463

Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy

Autor: Daniela Bertoldi, Alessandro Santato, Giorgio Nicolini, Roberto Larcher, Tomás Román Villegas

The present study follows arsenic (As) transfer through the chain of soil-vine-leaves-grapes-wine to assess the possible risk of arsenic intake related to consuming grapes and wines produced in 10 vineyards located in a mining area rich in this eleme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a9884565c4a06b3274ff38ebf7b0fe4
http://hdl.handle.net/10449/21680