Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Alessandro, Mangia"'
Autor:
Roberto Bin, Alessandro Mangia
Publikováno v:
DIRITTO COSTITUZIONALE. :5-7
Autor:
Alessandro Mangia
Publikováno v:
DIRITTO COSTITUZIONALE. :5-14
Autor:
Chiara Borromei, Maria Careri, Antonella Cavazza, Claudio Corradini, Lisa Elviri, Alessandro Mangia, Cristiana Merusi
Publikováno v:
International Journal of Analytical Chemistry, Vol 2009 (2009)
This paper describes the complementarity of high-performance anion exchange chromatography coupled with pulsed electrochemical detection (HPAEC-PED) and matrix-assisted laser desorption/ionization mass spectrometry (MALDI-TOF-MS) to evaluate commerci
Externí odkaz:
https://doaj.org/article/eba591dff53d44ca8a7a55023fcbbb8e
Autor:
Lisa Elviri, Maria Careri, Andrea Penna, Simone Sidoli, Alessandro Mangia, Chiara Bignardi, Monica Mattarozzi
Publikováno v:
Food Analytical Methods. 6:1144-1152
Enhanced sensitivity for the simultaneous determination of five nut allergens in biscuit and in dark chocolate complex matrices was obtained by introduction of a rapid size-exclusion solid-phase extraction-based step before liquid chromatography–el
Autor:
Alessandro Mangia, Francesca Grasselli, Simona Bussolati, Federica Bianchi, Maria Careri, Marilena Musci, Giuseppina Basini, Laura Baioni
Publikováno v:
Steroids. 76:1433-1436
We previously demonstrated the presence of 2-methoxyestradiol (2-ME) in swine follicular fluid. Present study was aimed first of all to investigate if swine granulosa cell produce 2-ME; in addition, we tried to assess a potential effect of hypoxia in
Publikováno v:
Food Chemistry. 129:1030-1036
In this study, a headspace solid-phase microextraction method was developed for the characterization of the volatile fraction of thistle honey and compared with a dynamic headspace extraction method. A DVB/CAR/PDMS fibre was used. The effects of extr
Publikováno v:
Sensors and Actuators B: Chemical. 159:185-192
A new amperometric immunosensor for alpha-fetoprotein (AFP), based on nanobiocomposite substrate and with response enhanced by polyamidoaminic (PAMAM) dendrimers was developed and characterized. The nanostructurated substrate obtained by electrochemi
Autor:
Andrea Lorenzi, Giovanni Predieri, Alessandro Mangia, Maria Careri, Andrea Penna, Lisa Elviri
Publikováno v:
Journal of Sol-Gel Science and Technology. 60:359-365
In this work, sol–gel derived silica films were prepared for direct desorption/ionization of organic compounds in MALDI-TOF–MS analysis with the aim of improving method precision and of reducing interfering signals at low m/z values. Two commonly
Autor:
L. Zanotti, D. Beltrami, Maria Careri, Michele Suman, B. Melegari, U. Casellato, Davide Calestani, Monica Maffini, Alessandro Mangia, A. Zappettini
Publikováno v:
Analytical & bioanalytical chemistry
401 (2011): 1401–1409. doi:10.1007/s00216-011-5149-2
info:cnr-pdr/source/autori:Beltrami D.; Calestani D.; Maffini M.; Suman M.; Melegari B.; Zappettini A.; Zanotti L.; Casellato U.; Careri M.; Mangia A./titolo:Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal microparticles and sub-microparticles in food products/doi:10.1007%2Fs00216-011-5149-2/rivista:Analytical & bioanalytical chemistry (Print)/anno:2011/pagina_da:1401/pagina_a:1409/intervallo_pagine:1401–1409/volume:401
401 (2011): 1401–1409. doi:10.1007/s00216-011-5149-2
info:cnr-pdr/source/autori:Beltrami D.; Calestani D.; Maffini M.; Suman M.; Melegari B.; Zappettini A.; Zanotti L.; Casellato U.; Careri M.; Mangia A./titolo:Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal microparticles and sub-microparticles in food products/doi:10.1007%2Fs00216-011-5149-2/rivista:Analytical & bioanalytical chemistry (Print)/anno:2011/pagina_da:1401/pagina_a:1409/intervallo_pagine:1401–1409/volume:401
An integrated approach based on the use of inductively coupled plasma mass spectrometry (ICP-MS) and scanning electron microscopy (SEM) for the qualitative and quantitative analyses of metal particles in foods was devised and validated. Different raw