Zobrazeno 1 - 10
of 149
pro vyhledávání: '"Alessandri, Jean Marc"'
Publikováno v:
In Cahiers de Nutrition et de Dietetique September 2013 48(4):175-183
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 20, Iss 2, Pp 79-87 (2013)
The rapid growth of the neonate requires a high intake of both energy and lipids. Fatty acids may play an important role in the brain development and in the etiology of several disorders in children and adults. Most of infant formulas currently marke
Externí odkaz:
https://doaj.org/article/ddfd4a6119e74bfe9528b96b0738d5e2
Autor:
Harbeby Emilie, Pifferi Fabien, Jouin Mélanie, Pélerin Hélène, Tremblay Sébastien, Lecomte Roger, Cunnane Stephen C., Huertas Alain, Alessandri Jean-Marc, Guesnet Philippe
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 19, Iss 4, Pp 238-244 (2012)
The content of docosahexaenoic acid (DHA) in brain membranes is of crucial importance for the optimum development of brain functions. A lack of DHA accretion in the brain is accompanied by deficits in learning behavior linked to impairments in neurot
Externí odkaz:
https://doaj.org/article/5002ee9c90bd4cbd97e2a0e379d05179
Autor:
Boué-Vaysse Carole, Billeaud Claude, Guesnet Philippe, Couëdelo Leslie, Alessandri Jean-Marc, Putet Guy, Combe Nicole
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 16, Iss 1, Pp 4-7 (2009)
Background: Long-chain polyunsaturated fatty acids (LC-PUFA) are nutritionally important constituents of breast milk to support normal growth, immune function and central nervous system development of newborn infants. Both linoleic acid (18:2 n-6; LA
Externí odkaz:
https://doaj.org/article/0095bba6624341aab1564e5e38ca820a
Autor:
Alessandri Jean-Marc, Langelier Bénédicte, Perruchot Marie-Hélène, Extier Audrey, Pifferi Fabien, Jouin Mélanie, Delpal Serge, Lavialle Monique, Guesnet Philippe
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 14, Iss 3-4, Pp 148-154 (2007)
Docosahexaenoic acid (DHA, 22:6n-3) in membrane phospholipids originates from dietary intake of preformed DHA and from conversion of its essential precursor α-linolenic acid (ALA, 18:3n-3). Cultured cells, especially nervous cells, are increasingly
Externí odkaz:
https://doaj.org/article/99858715ac7c48708d482dd4ae94579d
Autor:
Guesnet Philippe, Alessandri Jean-Marc
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 14, Iss 1, Pp 5-9 (2007)
The 7th congress was organized by the International Society For the Study of Fatty Acids and Lipids (ISSFAL) in Cairns (Australia) from 23 to 28 July 2006. It joined more than 400 delegates from 35 countries. The meeting included a plenary program, w
Externí odkaz:
https://doaj.org/article/e6f7958e384948c8bbb5052989796412
Autor:
Extier, Audrey, Langelier, Bénédicte, Perruchot, Marie-Hélène, Guesnet, Philippe, Van Veldhoven, Paul P., Lavialle, Monique, Alessandri, Jean-Marc
Publikováno v:
In The Journal of Nutritional Biochemistry 2010 21(3):180-187
Autor:
Pifferi, Fabien, Jouin, Mélanie, Alessandri, Jean-Marc, Roux, Françoise, Perrière, Nicolas, Langelier, Bénédicte, Lavialle, Monique, Cunnane, Stephen, Guesnet, Philippe
Publikováno v:
In Neurochemistry International 2010 56(5):703-710
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 5-6, Pp 333-343 (2005)
Polyunsaturated fatty acids (PUFAs) are essential nutrients for mammals and the human species, and belong to either of two distinct and not interconvertible series, omega 6 and omega 3. The metabolic precursors of these two series, linoleic and α-li
Externí odkaz:
https://doaj.org/article/bb25af932d6844de818f6fae9eefacb0
Autor:
Extier, Audrey, Perruchot, Marie-Hélène, Baudry, Charlotte, Guesnet, Philippe, Lavialle, Monique, Alessandri, Jean-Marc
Publikováno v:
In Neurochemistry International October 2009 55(5):295-301