Right to Food for the homeless and the COVID-19 pandemic

Autor: Alessandra de Oliveira, Meimei, Burlandy Campos de Alcântara , Luciene

Publikováno v: SER Social; Vol. 23 No. 48 (2021): Food, supply and crisis; 76-93
SER Social; Vol. 23 Núm. 48 (2021): Alimentação, abastecimento e crise; 76-93
SER Social; v. 23 n. 48 (2021): Alimentação, abastecimento e crise; 76-93

The challenges that the homeless population (HP) faces to guarantee the Human Right to Adequate Food (HRAF) and Food and Nutritional Security (FNS), considering the advent of the COVID-19 pandemic, are analyzed in this article. HP's access to food st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=portalunbbra::a63f63ade19e4ee9ca50dbe1a28f1b4a
https://periodicos.unb.br/index.php/SER_Social/article/view/32305