Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Alessandra de Cássia Romero"'
Autor:
Maria Antonia Calori-Domingues, Alessandra de Cássia Romero, Pedro Esteves Duarte Augusto, Adibe Luiz Abdalla
Publikováno v:
Food Additives & Contaminants: Part A. 38:659-669
Free gossypol is a toxic compound which naturally occurs in cottonseed and its derivates, affecting animal and possibly human health. Consequently, alternatives for gossypol destruction must be evaluated. This work evaluated the emerging technology o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b447b56753a778847a2cd3ef1a1a26f6
https://doi.org/10.1080/19440049.2020.1865579
https://doi.org/10.1080/19440049.2020.1865579
Publikováno v:
Revista Brasileira de Ciência Veterinária. 28:43-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbb530a0d5db3048dcfd1b9182773ca3
https://doi.org/10.4322/rbcv.2021.044
https://doi.org/10.4322/rbcv.2021.044
Autor:
Pedro Esteves Duarte Augusto, Maria Antonia Calori-Domingues, Alessandra de Cássia Romero, João Bruno de Almeida Morais
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 56(9)
This study evaluated differences in the efficiency of ozonation process to reduce the natural contamination of two mycotoxins, deoxynivalenol (DON) and zearalenone (ZEN), in wheat grains and particulate products. Three different products were used, e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f00b4d155e47ddb296752ca8005f4936
https://pubmed.ncbi.nlm.nih.gov/34388052
https://pubmed.ncbi.nlm.nih.gov/34388052
Autor:
Tânia Raquel Baroni Ferreira, Carlos Tadeu dos Santos Dias, Alessandra de Cássia Romero, Maria Antonia Calori-Domingues, Eduardo Micotti da Gloria
Publikováno v:
Food Control. 21:554-558
This survey evaluated the presence of AFM1 in human urine samples from a specific Brazilian population, as well as corn, peanut, and milk consumption measured by two types of food inquiry. Urine samples from donors who live in the city of Piracicaba,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::142d82682547008e5eba058474b82b49
https://doi.org/10.1016/j.foodcont.2009.08.004
https://doi.org/10.1016/j.foodcont.2009.08.004
Autor:
Marcelo Lima Ribeiro, Alessandra de Cássia Romero, Daisy Maria Favero Salvadori, Demétrius Paiva Arçari, Daniel Duarte da Conceição Miranda, Marcelo Sady Plácido Ladeira, Maria Antonia Calori-Domingues, José Pedrazzoli, Eduardo Micotti da Gloria
Publikováno v:
Mycopathologia. 163:275-280
Aflatoxin B1 (AFB1) is among the most potent naturally occurring carcinogens and classified as a group I carcinogen. Since the ingestion of aflatoxin-contaminated food is associated with several liver diseases, the aim of the present study was to eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0b75e4c38f826cc06a31d1e24b5607a
https://doi.org/10.1007/s11046-007-9014-y
https://doi.org/10.1007/s11046-007-9014-y
Autor:
Alessandra de Cássia Romero
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
As aflatoxinas são substâncias naturais que apresentam efeitos tóxicos aos humanos e são reconhecidamente carcinogênicas. Estas substâncias podem estar presentes na dieta humana ou, em casos específicos, no ar respirado. Desta maneira, a expos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e6b3e0931d60d5b4efdd2b842815395
https://doi.org/10.11606/d.11.2007.tde-17072008-135001
https://doi.org/10.11606/d.11.2007.tde-17072008-135001
Autor:
Eduardo Micotti da Gloria, Alessandra de Cássia Romero, Ana Paula Pereira Carvalho, Maria Antonia Calori Domingues, Priscila Vieira de Macedo Gonçalves
Publikováno v:
Food Science and Technology, Vol 26, Iss 3, Pp 660-665 (2006)
Este estudo foi realizado com o objetivo de avaliar o perfil da distribuição da contaminação com aflatoxinas entre embalagens constituintes de lotes de confeitos de amendoim, expostos à venda no comércio. Os dados da distribuição da ocorrênc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::586e4ac21a20378ea6acd13d7159ca92
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300027
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300027
Publikováno v:
Scientia Agricola, Vol 76, Iss 6, Pp 527-531
ABSTRACT: Crude glycerol is a major by-product of biodiesel production and is an economical additive feed for ruminants. However, residual methanol in crude glycerol can be harmful to animal health. Several methods exist for quantifying methanol resi
Externí odkaz:
https://doaj.org/article/01936b3ce6964d36adbf46f7ae2bf110
Autor:
Alessandra de Cássia Romero
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
As aflatoxinas são substâncias naturais que apresentam efeitos tóxicos aos humanos e são reconhecidamente carcinogênicas. Estas substâncias podem estar presentes na dieta humana ou, em casos específicos, no ar respirado. Desta maneira, a expos
Autor:
A. C. Leme, Ângelo Pedro Jacomino, Vanessa Daniel Groppo, Marta Helena Fillet Spoto, Alessandra de Cássia Romero
Publikováno v:
Boletim do Centro de Pesquisa de Processamento de Alimentos. 25
O objetivo deste trabalho foi avaliar o efeito de películas comestíveis na conservação de laranja ‘Pêra’ minimamente processada, mantida sob refrigeração a 5ºC ± 1ºC durante 7 dias, mediante análises físicas, físico-químicas e fisio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9af177b888a2d2d63ae450e3672ddcae
https://doi.org/10.5380/cep.v25i1.8391
https://doi.org/10.5380/cep.v25i1.8391