Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Alessandra Semenzato"'
Autor:
Giovanni Tafuro, Alessia Costantini, Mario Piatto, Silvia Lucchetti, Stefano Francescato, Laura Busata, Giovanni Baratto, Alessandra Semenzato
Publikováno v:
Cosmetics, Vol 11, Iss 2, p 60 (2024)
Driven by growing environmental concerns and regulations, cosmetic companies are seeking reliable methods to promptly assess the possibility of replacing high-impact ingredients with sustainable alternatives. In this work, we exploited rheological an
Externí odkaz:
https://doaj.org/article/f87bb5ed3a1348b6bda0be2a59b40946
Autor:
Giovanna Pressi, Elisa Barbieri, Raffaella Rizzi, Giovanni Tafuro, Alessia Costantini, Elisa Di Domenico, Alessandra Semenzato
Publikováno v:
Polysaccharides, Vol 3, Iss 4, Pp 728-744 (2022)
Maintaining insoluble plant-based ingredients in suspension and ensuring long-term physical stability is particularly challenging for formulators of green cosmetics. This study aimed to evaluate the structure and applicative properties of gel and gel
Externí odkaz:
https://doaj.org/article/65382c1c677043efb36d7a3a1f5c0f33
Autor:
Sabrina Sciabica, Riccardo Barbari, Riccardo Fontana, Giovanni Tafuro, Alessandra Semenzato, Daniela Traini, Dina M. Silva, Larissa Gomes Dos Reis, Luisa Canilli, Massimo Terno, Peggy Marconi, Anna Baldisserotto, Silvia Vertuani, Stefano Manfredini
Publikováno v:
Pharmaceuticals, Vol 16, Iss 3, p 431 (2023)
Hyaluronic acid (HA) is a polymer with unique biological properties that has gained in interest over the years, with applications in pharmaceutical, cosmetic, and biomedical fields; however, its widespread use has been limited by its short half-life.
Externí odkaz:
https://doaj.org/article/870626f7ea4640d3bb15adadc252685e
Autor:
Giovanni Tafuro, Alessia Costantini, Gianni Baratto, Stefano Francescato, Alessandra Semenzato
Publikováno v:
ACS Omega, Vol 5, Iss 25, Pp 15280-15289 (2020)
Externí odkaz:
https://doaj.org/article/f022b551e3834bafb0000446bba9028e
Autor:
Giovanni Tafuro, Elisa Di Domenico, Alessia Costantini, Stefano Francescato, Laura Busata, Giovanni Baratto, Alessandra Semenzato
Publikováno v:
Cosmetics, Vol 9, Iss 6, p 123 (2022)
Technological innovation in the cosmetic field must necessarily consider not only the safety and efficacy requirements but also the growing attention to environmental issues and the need for sensory pleasure during application to satisfy the consumer
Externí odkaz:
https://doaj.org/article/0bdbc84fd24440419c8e8c108aae9827
Autor:
Francesco Lanero, Bianca Maria Bresolin, Anna Scettri, Marco Nogarole, Elisabetta Schievano, Stefano Mammi, Giacomo Saielli, Alessia Famengo, Alessandra Semenzato, Giovanni Tafuro, Paolo Sgarbossa, Roberta Bertani
Publikováno v:
Molecules, Vol 27, Iss 23, p 8142 (2022)
Vegetable oils are bio−based and sustainable starting materials that can be used to develop chemicals for industrial processes. In this study, the functionalization of three vegetable oils (grape, hemp, and linseed) with maleic anhydride was carrie
Externí odkaz:
https://doaj.org/article/3af618b885c64adea66591819331fd3d
Autor:
Gioia Bottesi, Antonio Stefanelli, Giovanni Ambroso, Gianni Baratto, Eleonora Carraro, Agostino Cristaudo, Laura Giuntoli, Giada Maramaldi, Martino Meneghin, Genny Pozzati, Alessandra Semenzato, Stefano Togni, Giulio Vidotto
Publikováno v:
Frontiers in Oncology, Vol 11 (2021)
PurposeRadiodermatitis is likely to be an inevitable side effect of radiotherapy (RT) but experiencing pain relief during RT might contribute making treatment more acceptable and less impairing. The current study aimed to assess the subjective percep
Externí odkaz:
https://doaj.org/article/2094d62c1a25495ab014cf7eaa391a37
Autor:
Martino Bianconi, Laura Ceriotti, Salvatore Cuzzocrea, Emanuela Esposito, Giovanna Pressi, Elena Sgaravatti, Oriana Bertaiola, Chiara Guarnerio, Elisa Barbieri, Alessandra Semenzato, Stefano Negri, Mauro Commisso, Linda Avesani, Flavia Guzzo
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Plant biomasses growing in bioreactor could be developed as production systems for cosmetic ingredients, nutraceuticals and food additives. We previously reported that the red carrot cell line R4G accumulates high levels of anthocyanins, which are po
Externí odkaz:
https://doaj.org/article/12f89acde21a4f8e9c81e1b6fb73c6f8
Autor:
Giovanna Pressi, Oriana Bertaiola, Chiara Guarnerio, Elisa Barbieri, Giovanna Rigillo, Paolo Governa, Marco Biagi, Flavia Guzzo, Alessandra Semenzato
Publikováno v:
Cosmetics, Vol 9, Iss 1, p 12 (2022)
This study focused on the biological evaluation and chemical characterization of a new ingredient obtained by in vitro cell culture of Rhus coriaria L. An in vitro plant cell culture method permits to cultivate plant in a short period of time and to
Externí odkaz:
https://doaj.org/article/77430398885e48f0a4cd1a6aa13fafad
Autor:
Sabrina Sciabica, Giovanni Tafuro, Alessandra Semenzato, Daniela Traini, Dina M. Silva, Larissa Gomes Dos Reis, Luisa Canilli, Massimo Terno, Elisa Durini, Silvia Vertuani, Anna Baldisserotto, Stefano Manfredini
Publikováno v:
Pharmaceutics, Vol 13, Iss 10, p 1672 (2021)
Hyaluronic acid (HA), an excellent biomaterial with unique bio properties, is currently one of the most interesting polymers for many biomedical and cosmetic applications. However, several of its potential benefits are limited as it is rapidly degrad
Externí odkaz:
https://doaj.org/article/dbc3e60f16044d048e5f65c953ac8972