Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alessandra Schneider Henn"'
Autor:
Jordana Lima da Rosa, Juan Dario Rios-Mera, Carmen Josefina Contreras Castillo, José Manuel Lorenzo, Mariana Basso Pinton, Bibiana Alves dos Santos, Leticia Pereira Correa, Alessandra Schneider Henn, Alexandre José Cichoski, Erico Marlon Moraes Flores, Paulo Cezar Bastianello Campagnol
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
This study evaluated the combination of high-power ultrasound (HPU), micronized salt (MS), and low KCl levels as a strategy to produce reduced sodium Bologna-type sausages. Samples with 50% NaCl reduction were produced with regular salt (RS) or MS an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c2b8a081231a6fa4efd5d066b7ef292
https://pubmed.ncbi.nlm.nih.gov/36274372
https://pubmed.ncbi.nlm.nih.gov/36274372
Autor:
Jussiane Souza Silva, Alessandra Schneider Henn, Valderi Luiz Dressler, Paola Azevedo Mello, Erico Marlon Moraes Flores
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6375c7882b2634c5c915265eea6b9e7b
https://doi.org/10.2139/ssrn.4076757
https://doi.org/10.2139/ssrn.4076757
Autor:
Marcia Foster Mesko, Alessandra Schneider Henn, Diogo La Rosa Novo, Ethel Antunes Wilhelm, Erico Marlon Moraes Flores
Publikováno v:
ICP-MS and Trace Element Analysis as Tools for Better Understanding Medical Conditions ISBN: 9780444643476
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b16e826ede9fa2e0ad8a27d4d3c39a46
https://doi.org/10.1016/bs.coac.2022.03.001
https://doi.org/10.1016/bs.coac.2022.03.001
Autor:
Alessandra Schneider Henn, Angelica Chaiani Frohlich, Matheus Felipe Pedrotti, Vitoria Hagemann Cauduro, Marcos Leandro Silva Oliveira, Erico Marlon de Moraes Flores, Cezar Augusto Bizzi
Publikováno v:
Sustainability; Volume 14; Issue 1; Pages: 291
REDICUC-Repositorio CUC
Corporación Universidad de la Costa
instacron:Corporación Universidad de la Costa
Sustainability, Vol 14, Iss 291, p 291 (2022)
REDICUC-Repositorio CUC
Corporación Universidad de la Costa
instacron:Corporación Universidad de la Costa
Sustainability, Vol 14, Iss 291, p 291 (2022)
Microwave-assisted solid sampling analysis coupled to flame furnace atomic absorption spectrometry (MW-SS-FF-AAS) was used for Cd and Pb determination in food-contact polymer samples, with the aim of minimizing reagents and laboratory waste. Operatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0bd03d8be96ae09debdaf6b5de35550
Autor:
Vitoria Hagemann Cauduro, Alessandra Schneider Henn, Rochele Sogari Picoloto, Edson Irineu Muller, Marcia Foster Mesko, Erico Marlon Moraes Flores
Publikováno v:
Sustainability; Volume 14; Issue 1; Pages: 422
Sustainability, Vol 14, Iss 422, p 422 (2022)
Sustainability, Vol 14, Iss 422, p 422 (2022)
In this study, two methods based on the use of diluted acids were developed: microwave-assisted wet digestion (MAWD) and microwave-assisted ultraviolet digestion (MAWD-UV). These methods are evaluated for the digestion of oral pharmaceutical drugs an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::734f3622aa257c94998352b504136987
https://doi.org/10.3390/su14010422
https://doi.org/10.3390/su14010422