Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Alessandra R. Ramos"'
Autor:
Joyce Solange F. de Oliveira, Luciana P. Xavier, Alba Lins, Eloisa Helena A. Andrade, José Guilherme S. Maia, Andréa H. de Mello, William N. Setzer, Alessandra R. Ramos, Joyce Kelly R. da Silva
Publikováno v:
AMB Express, Vol 9, Iss 1, Pp 1-12 (2019)
Abstract The aim of this study was to evaluate the changes in the production of secondary metabolites Piper aduncum seedlings were inoculated by spores of the arbuscular mycorrhizal fungi (AMF) Rhizophagus clarus and Claroideoglomus etunicatum. P. ad
Externí odkaz:
https://doaj.org/article/be3913d9191541c7b22761c16e05d751
Autor:
Júlia Karla A. M. Xavier, Leonardo Maia, Pablo Luis B. Figueiredo, Adriana Folador, Alessandra R. Ramos, Eloísa H. Andrade, José Guilherme S. Maia, William N. Setzer, Joyce Kelly R. da Silva
Publikováno v:
Molecules, Vol 26, Iss 7, p 1914 (2021)
Lauraceae species are widely represented in the Amazon, presenting a significant essential oil yield, large chemical variability, various biological applications, and high economic potential. Its taxonomic classification is difficult due to the accen
Externí odkaz:
https://doaj.org/article/c062046fb7c54f21bfe7a797dbda5550
Autor:
Luccas M. Barata, Eloísa H. Andrade, Alessandra R. Ramos, Oriel F. de Lemos, William N. Setzer, Kendall G. Byler, José Guilherme S. Maia, Joyce Kelly R. da Silva
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 2, p 890 (2021)
This study evaluated the chemical compositions of the leaves and fruits of eight black pepper cultivars cultivated in Pará State (Amazon, Brazil). Hydrodistillation and gas chromatography–mass spectrometry were employed to extract and analyze the
Externí odkaz:
https://doaj.org/article/aba7fcab27354aa0acd81cedd9864b58
Autor:
Joyce Kelly R. da Silva, José Rogério A. Silva, Soelange B. Nascimento, Shirlley F. M. da Luz, Erisléia N. Meireles, Cláudio N. Alves, Alessandra R. Ramos, José Guilherme S. Maia
Publikováno v:
Molecules, Vol 19, Iss 11, Pp 17926-17942 (2014)
Fusarium disease causes considerable losses in the cultivation of Piper nigrum, the black pepper used in the culinary world. Brazil was the largest producer of black pepper, but in recent years has lost this hegemony, with a significant reduction in
Externí odkaz:
https://doaj.org/article/d12bad415e704879b57096d668af3d5e
Autor:
Roseane Cavalcanti dos Santos, Joyce Kelly R. da Silva, Silvânia Alves Martins, Carliane Rebeca Coelho da Silva, Pablo Luis B. Figueiredo, Alessandra R. Ramos
Publikováno v:
South African Journal of Botany. 138:495-499
Weeds are one of the most damaging crop pests with estimated annual global damage of around U$ 40 billion. About four million tonnes of pesticide are applied to crops worldwide each year. Currently, there is a growing demand for the use of natural pr
Publikováno v:
Revista DIAPHONÍA. 6:175-182
Texto escrito por André Luiz Picolli da Silva
Autor:
Eloisa Helena A. Andrade, William N. Setzer, José Guilherme S. Maia, Ilmarina Campos de Menezes, Alessandra R. Ramos, Joyce Kelly R. da Silva, Rosana Silva Corpes, Lidiene Monteiro
Publikováno v:
Journal of the Brazilian Chemical Society v.30 n.11 2019
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 30, Issue: 11, Pages: 2291-2298, Published: 24 OCT 2019
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 30, Issue: 11, Pages: 2291-2298, Published: 24 OCT 2019
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
In this study, P. divaricatum (Piperaceae) plants were subcultured by cuttings and cell tissue in order to carry out a comparison of the volatile profile, phenolic compounds, and antioxidant activity. Propagation by cuttings used vermiculite substrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e772dbbdef24399e28c9eb7965fee7d4
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532019001102291
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532019001102291
Autor:
Andréa Hentz de Mello, Luciana Pereira Xavier, Rafaela da Trindade, Joyce Kelly R. da Silva, Laís Almeida, José Guilherme S. Maia, William N. Setzer, Alessandra R. Ramos, Eloisa Helena A. Andrade
Publikováno v:
Microorganisms, Vol 9, Iss 484, p 484 (2021)
Microorganisms
Volume 9
Issue 3
Microorganisms
Volume 9
Issue 3
To elucidate defense mechanisms of Piper nigrum against fusariosis, an experiment based on co-inoculation of arbuscular mycorrhizal fungi (AMF) and Fusarium solani f. sp. piperis was performed. Variations in secondary metabolism in plants infected wi
Autor:
Kendall G. Byler, Oriel Filgueira de Lemos, Eloisa Helena A. Andrade, William N. Setzer, Luccas M Barata, Alessandra R. Ramos, José Guilherme S. Maia, Joyce Kelly R. da Silva
Publikováno v:
International Journal of Molecular Sciences
Volume 22
Issue 2
International Journal of Molecular Sciences, Vol 22, Iss 890, p 890 (2021)
Volume 22
Issue 2
International Journal of Molecular Sciences, Vol 22, Iss 890, p 890 (2021)
This study evaluated the chemical compositions of the leaves and fruits of eight black pepper cultivars cultivated in Pará
State (Amazon, Brazil). Hydrodistillation and gas chromatography&ndash
mass spectrometry were employed to extra
State (Amazon, Brazil). Hydrodistillation and gas chromatography&ndash
mass spectrometry were employed to extra
Autor:
Luccas M, Barata, Eloísa H, Andrade, Alessandra R, Ramos, Oriel F, de Lemos, William N, Setzer, Kendall G, Byler, José Guilherme S, Maia, Joyce Kelly R, da Silva
Publikováno v:
International Journal of Molecular Sciences
This study evaluated the chemical compositions of the leaves and fruits of eight black pepper cultivars cultivated in Pará State (Amazon, Brazil). Hydrodistillation and gas chromatography–mass spectrometry were employed to extract and analyze the