Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alessandra Nardina Trícia Rigo Monteiro"'
Síntese proteica em suínos: como fêmeas, machos não castrados e castrados respondem a este processo?
Autor:
Alessandra Nardina Trícia Rigo Monteiro, Laura Marcela Diaz Huepa, Leandro Dalcin Castilha, Paulo Cesar Pozza
Publikováno v:
Pubvet, Vol 12, Iss 1, Pp 1-10 (2018)
A síntese proteica muscular em suínos é essencial para promover o ganho de carne marga. Entretanto, é um processo complexo que envolve inúmeras enzimas, proteínas ribossomais e pode ser influenciado por diversos fatores, de ordem ambiental, nut
Externí odkaz:
https://doaj.org/article/4164ed5a51994546bcfe1505a95ee1fc
Autor:
Marcelo Luiz Somensi, Alessandra Nardina Trícia Rigo Monteiro, Luciane Bockor, Fábio Ritter Marx, Marcia de Souza Vieira, Alexandre de Mello Kessler
Publikováno v:
Revista Brasileira de Zootecnia, Vol 48, Iss 0 (2019)
ABSTRACT The objective of this paper was to investigate the availability of betaine present in fine wheat bran (FWB) in diets for growing pigs. We used thirty crossbred intact males, housed individually in metabolic cages and distributed in a randomi
Externí odkaz:
https://doaj.org/article/98d51a6e2e924b32bccbb91950304b38
Autor:
Laura Marcela Diaz Huepa, Leandro Dalcin Castilha, Silvia Letícia Ferreira, Alessandra Nardina Trícia Rigo Monteiro, Alcides Emanuel Rodrigues da Costa, Jesus Alejandro Botero Giraldo, Antonio Claudio Furlan, Paulo Cesar Pozza
Publikováno v:
Revista Brasileira de Zootecnia, Vol 47, Iss 0 (2018)
ABSTRACT The objective of this study was to evaluate the standardized ileal digestible (SID) valine and SID leucine levels on performance, backfat thickness, longissimus dorsi depth, and biochemical blood parameters of starting gilts. A total of 72 g
Externí odkaz:
https://doaj.org/article/df53e8681bf14a9ca53559dff38ad02f
Autor:
William Rui Wesendonck, Alexandre de Mello Kessler, Andréa Machado Leal Ribeiro, Marcelo Luiz Somensi, Luciane Bockor, Julio Cezar Dadalt, Alessandra Nardina Trícia Rigo Monteiro, Fábio Ritter Marx
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 48, Iss 2, Pp 203-210 (2013)
O objetivo deste trabalho foi avaliar o valor nutricional e energético de subprodutos do trigo, em dietas para suínos em crescimento, e obter equações de predição da energia metabolizável. Foram utilizados 36 suínos machos, castrados, alojado
Externí odkaz:
https://doaj.org/article/0d3075a3a76e46faa75128e0cb75d061
Autor:
Alessandra Nardina Trícia Rigo Monteiro, Jean-Yves Dourmad, Marcelise Regina Fachinello, Laura Marcela Diaz-Huepa, Natália Yoko Sitanaka, André Vinícius Sturzenegger Partyka, Paulo Cesar Pozza
Publikováno v:
Scientia Agricola, Vol 76, Iss 2, Pp 102-111
ABSTRACT: The objective was to evaluate the impact of producing piglets fed diets with different crude protein (CP) levels through life cycle assessment and experimental data. In Trial I (performance), 28 crossbred barrow piglets, with an initial ave
Externí odkaz:
https://doaj.org/article/9ecc2642e96742369a26c49860b3d805
Autor:
Cleiton Pagliari Sangali, Eliane Gasparino, Ricardo Souza Vasconcellos, Marcelise Regina Fachinello, Alessandra Nardina Trícia Rigo Monteiro, Lucas Antonio Costa Esteves, Lucas Pimentel Bonagurio, Paulo Cesar Pozza
Publikováno v:
Revista Brasileira de Zootecnia, Vol 46, Iss 3, Pp 223-230
ABSTRACT This study was carried out to evaluate the effect of different levels of standardized ileal digestible (SID) methionine + cystine (Met+Cys) and vitamin B6 supplementation on the performance, blood variables, and gene expression of enzymes in
Externí odkaz:
https://doaj.org/article/32dab6411cd444be8b288ce54b11549d
Publikováno v:
Ciência Rural, Vol 47, Iss 7
ABSTRACT: Optimizing nutrient efficiency is essential in order to increase sustainability of pig production systems, especially where the growing demand for food must be met at an affordable cost, without compromising environmental resources. To make
Externí odkaz:
https://doaj.org/article/fa59baf6f1944670b7195e4c0d702b56
Publikováno v:
Ciência Rural, Vol 47, Iss 6
ABSTRACT: Environmental impacts of livestock systems, especially pig production, have come under increasing debate in recent years. The challenge is in meeting the growing demand for food at an affordable cost, without compromising environmental inte
Externí odkaz:
https://doaj.org/article/3592123c55fc4c9693facb48cd54c4fe
Autor:
Laura Marcela Diaz Huepa, Joyce Sato, Juliana Beatriz Toledo, Alessandra Nardina Tricia Rigo Monteiro, Paulo Cesar Pozza
Publikováno v:
Pubvet, Vol 11, Iss 11, Pp 1138-1150 (2017)
A proteína é o componente que mais interfere no crescimento animal, influenciando parâmetros como o ganho de peso, o consumo diário de ração e a conversão alimentar. Este componente orgânico esta constituído por unidades polimerizadas de ami
Externí odkaz:
https://doaj.org/article/ff7d22b3702b42daa0a31d4e92d8839c